Moroccan stew great all year, but good on chilly night

By Jennifer Biggs, Daily Memphian Updated: September 24, 2018 12:38 PM CT | Published: September 24, 2018 10:06 AM CT

My friend Peggy Burch frequently makes the stovetop version of Melissa Clark’s Moroccan stew, and one bowlful of it was all it took to convert me to soaking and cooking dried garbanzo beans. Then Clark’s cookbook “Dinner in an Instant” came out, and I switched to this version, close but not exactly the same, that I make in my Instant Pot (I’ve used pressure cookers for years and cannot recommend them enough).

Topics

Moroccan Chickpeas and Kale Pressure cooker Recipes

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.

Moroccan stew great all year, but good on chilly night

Topics

Jennifer Biggs

Comments

Sign up for a weekly taste of the local food scene

Trending Now

Mayor Young to propose property-tax hike, says city faces $30M shortfall

MPD officer killed by friendly fire, DA’s office says

Memphis’ Humes school, Elvis Presley’s alma mater, is closing after yearslong turnaround attempt

MSCS asks City of Memphis for $25 million

Sterick and Dermon buildings, Lowenstein House will get new life