Sound Bites: Quizzing Daily Memphian staffers, part two
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.
There are 3 article(s) tagged Rotolo's Craft & Crust:
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.
Local franchisees Blaire and Taylor Bobo plan to open their fourth Rotolo’s and they are looking for locations for a fifth.
The Daily Memphian staff photographer Mark Weber has been busy this week covering events around Memphis while Patrick Lantrip traveled to Murfreesboro, Tennessee, to capture the action at Spring Fling, a statewide competition for high school athletes. Take a look and vote for your favorite.
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