The Daily Memphian’s food editor Jennifer Biggs is out this week, and your regularly scheduled Table Talk email will return next Wednesday.

Cracker Barrel’s Grandma’s Sampler is served with a sugar plum mimosa and country fried steak (in the back). (Jennifer Biggs/Daily Memphian)

Cracker Barrel’s new wine and beer offerings are already being served at one location in the Memphis market; contain your enthusiasm. Read the full story Trending Now Business Couples who work together – and stay together – in the restaurant business Sound Bites Listen to Chris and Jennifer talk recent meals, answer your questions Business Restaurant workers ready to spill the beans Recipes Recipe Exchange: Johnny Marzetti $15 Deals $10 Deal: Crawfish étouffée and more at Parish Grocery .....