Biggs: September kicks off a fall full of food events
Forget about the end of summer: Labor Day marks the beginning of the festival and event season around town.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
Forget about the end of summer: Labor Day marks the beginning of the festival and event season around town.
Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.
Chicken sandwich wars are raging, and we joined the fray. It takes patience to get your spicy chicken on.
Chez Philippe chefs will have a reunion of sorts when they join forces to create a meal Sept. 5 as part of The Peabody's 150th anniversary.
El Mero Taco brings food truck Mexican fare to a brick-and-mortar site in Cordova.
Want to decorate cupcakes? Let Kat Gordon at Muddy’s Bake Shop show you how to make it fun and easy.
The Arcade is throwing a big block party on Saturday and featuring a $1 – or 100-cents – menu.
It’s easy to have a $10 meal at Fam, and you can even pop in for an afternoon snack for $2.
September events are piling up and tickets are on sale now; be quick or you’ll miss getting yours.
With both rum and rye in the cocktail, a Little R & R at Catherine & Mary’s delivers a punch.
Global Café celebrates its first anniversary on Saturday and Sunday at Crosstown; join the family for a meal.
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
Soulsville’s Radical Tacos gets a new chef after a cooking competition; Elwood’s is headed to Southaven; more Destination: Delicious events.
Catfish at Flava House Express in Bartlett is hot, crisp, plentiful and cheap.
Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.
A Korean rice bowl makes a nice breakfast or lunch at Sunrise; bi bim breakfast is just bibimbap renamed.
The figs are here, sandwiches are taking over Facebook, and it’s time to reserve your seat for the August Destination: Delicious dinner.
Ong Cau Cafe delivers on the authentic Vietnamese in a Cordova strip mall.
Soul Fish opens its sixth location just hours after being given final approval.
Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.
Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.
Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?
Bar Ware has opened on South Front Street, adding a new choice to a block that has become a Downtown hot spot.
Summertime is watermelon time, and Bonefish Grill mixes up an icy and delicious martini with a skewer of frozen fruit for garnish.
Golf fans and restaurateurs Andy Ticer and Michael Hudman put a concession on TPC Southwind for the WGC-FedEx St. Jude Invitational.