Recipe Exchange: Just for Lunch’s Gazpacho Blanca
Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1090 articles by Jennifer Biggs :
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July 2022
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Food New Midtown ‘Bistro’ will bring back many Saigon Le signature dishes
“Everybody says it’s time to do Saigon Le,” said Tuyen Le, one of the sisters who worked at the Midtown restaurant. “They say they want the good food back.”
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June 2022
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$10 Deals $10 Deal: Pho So 8 serves a large Vietnamese menu in Hickory Hill
Pho So 8 serves Vietnamese food at the corner of Ridgeway and Winchester roads, and you can shop in the attached global market after your meal.
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Subscribers only
FoodTable Talk: Saigon Le menu to return; more Summer; lunch at Salt|Soy
Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.
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Sound Bites Summer Avenue from Highland to Waring: Teppanyaki and tequila
The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.
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Food Recipe Exchange: Pimento Cheese from Magnolia & May
The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.
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News and Features Memphis Sandwich Clique co-founder wakes from 10-day coma
Memphis Sandwich Clique cofounder Ryan Hopgood’s family was prepared to donate his organs. Now they’re calling his recovery a miracle.
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Food Magnolia & May adds new chef, opens for lunch
After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch.
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Subscribers only
FoodTable Talk: Friday lunch is back, and our Summer food series has launched
Friday lunch is back. We’ll be at Salt|Soy on July 8, so make your reservations now. And our Summer Avenue series has started with a guide to the west end of the street.
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Sound Bites Talking it over: Summer Avenue, part 1
On this week’s Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.
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Food Recipe Exchange: Sriracha copycat
What Sriracha shortage? Whip up a batch in your kitchen and you won’t have to worry about running out of “rooster” sauce this summer.
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$10 Deals $10 Deal: Eat like royalty on a budget at the Castle Restaurant
The Castle has a bargain-priced menu across the board, it’s all made from scratch, and it’s all delicious.
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Subscribers only
FoodTable Talk: Le Bon Appetit in review, new eats, Whitehaven Black Restaurant Week
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
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Sound Bites Whether you go to the food or it comes to you, a taste of a different city is nice
Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.
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News and Features Free festivals focus on food, Black businesses this weekend
Cynthia Daniels brings the Memphis Vegan Festival to the Pipkin Building on Saturday and the Juneteenth Shop Black Festival to the same place on Sunday.
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Recipes Recipe Exchange: Shrimp Ravigote from Just For Lunch
Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.
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$10 Deals $10 Deal: A-Tan’s General Tso’s chicken is a delicious classic
A-Tan offers lunch specials daily, but be warned: The hot mustard is the real deal.
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Sound Bites Eric and Jennifer talk whiskey, wine and some TV
It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.
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News and Features New Eats: Former Pancho’s space now home to new Mexican restaurant
Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.
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Jennifer Biggs Le Bon Appetit returns to Crosstown Concourse this weekend
After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting.
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Subscribers only
FoodTable Talk: Time brings changes, Penny goes to the Westin, Cooper-Young gets smoky
The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.
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Food The ‘barbecue’ is back in Bain (just follow your nose)
Bain Barbecue & Bakery fully lives up to its name later this week, as a converted propane tank smoker named Peggy is on-site and turning out Texas brisket plus more.
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Memphis Tigers Basketball Penny’s Nitty Gritty: ‘Upscale Southern Fare’ with a touch of soul
For example, there are grit cakes, filled with your choice of shrimp, salmon croquettes, chicken, pork or vegetables.
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Food Recipe Exchange: Jerk Shrimp, Island Style
Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.
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Food $10 Deal: Fill your belly and your basket at South Point Grocery
There are 10 sandwiches for $8 on the menu at South Point Grocery, plus a $5 special most days and plenty of good grab-and-go.
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