Recipe Exchange: Just for Lunch’s Gazpacho Blanca
Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.
“Everybody says it’s time to do Saigon Le,” said Tuyen Le, one of the sisters who worked at the Midtown restaurant. “They say they want the good food back.”
Pho So 8 serves Vietnamese food at the corner of Ridgeway and Winchester roads, and you can shop in the attached global market after your meal.
Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.
The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.
The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.
Memphis Sandwich Clique cofounder Ryan Hopgood’s family was prepared to donate his organs. Now they’re calling his recovery a miracle.
After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch.
Friday lunch is back. We’ll be at Salt|Soy on July 8, so make your reservations now. And our Summer Avenue series has started with a guide to the west end of the street.
On this week’s Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.
What Sriracha shortage? Whip up a batch in your kitchen and you won’t have to worry about running out of “rooster” sauce this summer.
The Castle has a bargain-priced menu across the board, it’s all made from scratch, and it’s all delicious.
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.
Cynthia Daniels brings the Memphis Vegan Festival to the Pipkin Building on Saturday and the Juneteenth Shop Black Festival to the same place on Sunday.
Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.
A-Tan offers lunch specials daily, but be warned: The hot mustard is the real deal.
It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.
Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.
After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting.
The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.
Bain Barbecue & Bakery fully lives up to its name later this week, as a converted propane tank smoker named Peggy is on-site and turning out Texas brisket plus more.
For example, there are grit cakes, filled with your choice of shrimp, salmon croquettes, chicken, pork or vegetables.
Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.
There are 10 sandwiches for $8 on the menu at South Point Grocery, plus a $5 special most days and plenty of good grab-and-go.