Bianca Phillips

Bianca Phillips is a Northeast Arkansas native and longtime Memphian who spent 14 years at The Memphis Flyer and five years working in PR for Crosstown Arts before finding her way to The Daily Memphian. She’s a diehard morning person who spends her free time running marathons and ultras. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South.”