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The Week in Review

Food
 
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Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

 
 
 
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Ranking the Panta popup, Izzy & Adam's, The Gray Canary closing By
 
 
New Eats: Loaf at Brooks may be best thing since sliced bread By
 
 
The Gray Canary is closing, but chefs Ticer and Hudman have other irons in the fire By
 
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Gray Canary restaurant announces it's closing By
 
 
The Lobbyist is P.O. Press dressed up and decked out By
 
 
Recipe Exchange: Seessel's Chocolate Butter Pie By
 
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Prithee, where should Panta pop-ups present post Portugal? By
 
 
Recipe Exchange: Orange Chiffon Cake (like Goldsmith's?) By
 
 
Review: Izzy & Adam's brings more Chicago to Memphis By
 
 
$10 Deal: Fries come with that at Young Avenue Deli By
 
 

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