|
Biscuits and grandma? On this week’s Sound Bites, Chris Herrington tells Jennifer Biggs about making biscuits for his mother and grandmother using the Porcellino’s biscuit recipe printed in The Daily Memphian last week. The pair also touched on some other food news and talked their favorite tofu dishes. Sarah Houston, executive director of Protect Our Aquifer, sits down with Eric Barnes and reporter Bill Dries to talk about the coal ash cleanup still in progress at the old TVA Allen Fossil Plant and its impact on the Memphis Sands aquifer, which supplies the city’s water. On The Sidebar, Christopher Reyes, the Memphis artist, breaks down BVOE, the plot-based immersive world that he’s built and teases a return of Live from Memphis, a decade-long effort that brought all kinds of Memphis artists, musicians and creatives together. On this episode of The Daily Memphian’s Memphis Grizzlies podcast, beat writer Drew Hill and columnist Chris Herrington discuss the latest Grizzlies struggles and the looming trade deadline. Memphis City Council member Michalyn Easter-Thomas joins the “On The Record” podcast to discuss police reform in the wake of Tyre Nichols’ death, including a ban on traffic stops by police for certain offenses. Shelby County Commissioner Britney Thornton talks about how the Shelby County Land Bank transfers tax-delinquent properties to nonprofits as Lincoln Park, the city’s first “open plan” subdivision of affordable homes, begins construction.
Listen, download, and subscribe to your favorite podcasts. As a Daily Memphian subscriber, you receive unlimited access to all our content. If you’re not a subscriber, please consider signing up to support quality, locally produced journalism.
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.
By Jennifer Biggs
..... |
