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The Week in Review


Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.


Cocozza gets new artwork, 901 Hot Pot & Korean BBQ is opening, a fancy gala is coming up and you can get your tickets today for next month’s Breakfast for Dinner at First Congo.

Mo'Bay beignet shop opening in Midtown By
Wild Cultures Sourdough Bakery brings artisan sourdough to Hernando By
Printer's Alley space to get a little 'goofier' with new bar By
Now unlocked
Costs in the cart: Food prices continue to rise, some by double digit percentages By
Recipe Exchange: Jamaican Beef Patties By
The Kitchen Table brings 'elevated Southern cuisine' to Arlington By
Memphis in May tells 35 barbecue teams they can't compete due to space By
MBRW: Sun of a Vegan wants to tempt you with a 'eureka moment' By
$10 Deal: Evelyn & Olive's fish tacos and Conscious Curry By
Spice itself is the spice of life, at least in the kitchen By


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