Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

'One of the finest pubs in Ireland' in Memphis: Bog & Barley opens next week By Jennifer Biggs

Cookbook author moving 'not cheese' shop from Los Angeles to Memphis By Bianca Phillips

New corner restaurant plans to cater to its East Memphis neighbors By Sherah Ndjongo

Recipe Exchange: Pat Klinke's Rum Cake By Jennifer Biggs

New Eats: 901 Hot Pot is a ticket (and a table grill) that's hot By Jennifer Biggs

$10 Deal: Feast on a smoked turkey sandwich at BallHoggerz By Joshua Carlucci

Pastry chef rolls out 901 Bakes By Destiniee Jaram

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