Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Hive Bagel & Deli comes Downtown By Sophia Surrett

New Buster's Butcher has sides, soup, sauces, condiments, oils, spices, rubs — and, yes, a lot of meats By Chris Herrington

Mad Grocer brings Mempholatta and more to Crosstown Concourse By Kambui Bomani

After more than 25 years, barbecue competitor plans to open smokehouse By Sophia Surrett

$10 Deal: Could the best of the best be Pho 4ever's bánh mì dac biet? By Joshua Carlucci

Table Talk: We'll always treasure getting to visit with Jennifer Biggs By Chris Herrington

New Eats: Petals of a Peony opens as area's first Sichuan-only restaurant By Joshua Carlucci

High Point Grocery still a hit with neighborhood as it grows By Aisling Mäki

Taking a Mulligan's: Couple opens new East Memphis restaurant in long-vacant space By Sophia Surrett

.....