Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

String lights may come to the Orpheum Theatre and Beale Street corner By Sophia Surrett

Memphis barbecue named second official 'state food' By Jody Callahan

Tommy's Burger California Style adds Bartlett location By Michael Waddell

Pizza Dis Pasta Dat: Overton Park Shell adds resident food truck By Christin Yates

Rock'n Dough looks to create a rolling good time By Christin Yates

Mande Dibi expands Memphis barbecue with West African flavor By Chris Herrington

SmokeSlam barbecue contest announces music lineup, opens ticket sales By Bill Dries

Food Files: Bounty on Broad closes, Wholey Goods grand opening By Sophia Surrett

$10 Deal: The Mad Grocer's pastrami sandwich and boudin po'boy By Joshua Carlucci

Sound Bites: Downtown lunch spots, spring festivals By Chris Herrington

Corky's to expand manufacturing operations By Kambui Bomani

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