The cobblestone landing project got underway in 2017. It seeks to make the public and historic space on Memphis’ harbor more accessible with amenities like floating restaurants.

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.

Seth Henigan and David Jones are among the subjects of discussion as The Daily Memphian Tigers Podcast with Greg Gaston wraps up following Saturday’s spring football game and Jones’ NBA Draft entry.

Phillip Ashley, the founder of Phillip Ashely Chocolates, discusses the evolution of his business as he’s shifted to more branded and business-to-business chocolate sales, including partnerships with Cadillac and other big named brands.

Lonnie Robinson, one of the artists who worked on new stained-glass images for Historic Clayborn Temple, talks on the “On The Record” podcast about bringing images of the 1968 sanitation-workers strike to the landmark’s windows.

Listen, download, and subscribe to your favorite podcasts. As a Daily Memphian subscriber, you receive unlimited access to all our content. If you’re not a subscriber, please consider signing up to support quality, locally produced journalism.

Sound Bites: Quizzing Daily Memphian staffers, part two By Holly Whitfield

Tigers podcast: Spring football wrap, David Jones decision By Tim Buckley

Phillip Ashley on branded candy, cocoa shortages and shipping chocolate in the summer By Eric Barnes

Memphis sanitation-strike scenes seen through stained glass By Bill Dries

Reporters address what elements might add up to property-tax hike By Bill Dries

Sound Bites: Quizzing Daily Memphian staffers, part one By Holly Whitfield

Grizzlies podcast: Discussing different ‘Jackson’ breakthrough seasons, Jaren and GG By Chris Herrington

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