Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Eat barbecue and drink beer at Memphis' May food festivals By Nick Lingerfelt

For longtime employee, Folk's Folly is family By Christin Yates

Wolf River Hospitality bringing new concept to Collierville center By Abigail Warren

Changes barreling into Memphis' only distillery By Christin Yates

Battle of the Barbecue: Know before you go to MIM's barbecue contest By The Daily Memphian Staff

$10 Deal: Belltower's chicken sando By Joshua Carlucci

Sound Bites: Quizzing Daily Memphian staffers, part three By Holly Whitfield

Sound Bites: Quizzing Daily Memphian staffers, part one By Holly Whitfield

Food Files: Playa Bowls opening; Itta Bena and B.B. King's renovated By Sophia Surrett

$10 Deal: Mi Tierra's Bandeja Paisa is a dish for any meal By Joshua Carlucci

Vice & Virtue closing By Sophia Surrett

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