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The Week in Review

Food
 
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Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

 
 
 
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Memphis chef Jackson Kramer dies at 44 By
 
 
Pronto Pups are long. The story of how they started here is even longer. By
 
 
Dutch Bros coffee might perk up in Collierville By
 
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What to Order: McEwen's Jungle of Greens Salad By
 
 
Memphis chef to open restaurant in former BT Prime Steakhouse space By
 
 
What's one more Whataburger? By
 
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Recipe Exchange: Muddy's Honey-Thyme Peach Shortcakes By
 
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16 September food events that need to be on your calendar By
 
 
Sound Bites: Sweet LaLa's cookies to be sold in almost 650 Love's stops By
 
 
Food Files: Sushi Jimmi's next chapter; new Lebanese and ramen spots By
 
 
New restaurant brings the bayou to Bartlett By
 
 
$10 Deal: Lamb shank at Midtown's StickEm By
 
 

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