Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Bari owner earns prestigious Italian-wine designation By Christin Yates

Sound Bites: Short ribs, grits and grilled cheese at The Public Bistro By Holly Whitfield

$10 Deal: Cafe Eclectic's perfectly cooked sunny-side up eggs in Midtown Memphis By Joshua Carlucci

Food Files: City Silo East Memphis update and menu sneak peek, Blue Note Bourbon By Sophia Surrett

Maciel's latest is a taqueria, not tortas and tacos, and it's open By Joshua Carlucci

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