Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Recipe Exchange: Jennifer Chandler's Bourbon-Chocolate Pecan Pie By Jennifer Chandler

$10 Deal: Mocktails and lion's mane at Memphis Whistle By Joshua Carlucci

Thanksgiving to-go: A guide to cooked turkeys and prepared sides By Jennifer Chandler

Food Files: Cold Stone Creamery, cookie company coming to Cordova By Sophia Surrett

Sam's Deli closes By Jennifer Chandler

JoJo's Espresso expands into space five times larger than original By Sophia Surrett

Preston Lamm leaves 40-year legacy at Rum Boogie Cafe By Jennifer Chandler

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