Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Did you know The Daily Memphian is a 501(c)(3) nonprofit? This week, we launched our year-end fundraising campaign: Here for Good. Through the end of the year, we have a match-grant challenge: if we raise $50,000 from new donors who have never given to The Daily Memphian, we will get an additional $50,000 in match grant funds. Please give generously here to see your impact doubled today.

Uncle Lou's new location will be smaller but, he says, better By Jennifer Chandler

What to Order: Hog & Hominy brings back its Beef & Cheddar Hot Dog By Jennifer Chandler

Recipe Exchange: Interim's mac and cheese with a twist By Jennifer Chandler

Food Files: Flyway Brewing Co. opens, Graz'n Tables making changes By Sophia Surrett

Local coffee roaster launches K-Cups By Jennifer Chandler

Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving By Jennifer Chandler

$10 Deal: Yum's Hunan Chicken is spicy, sweet and savory By Joshua Carlucci

.....