Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

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Eat, drink and be merry: Recipes for the holiday table By Bianca Phillips

What to Order: Hampline Brewing Co. adds wood-fired pizzas By Jennifer Chandler

Lions Clubs holiday pecans make a big community impact By Michael Waddell

Make hosting easy: Entertaining tips from Caramelized's Cara Greenstein By Jennifer Chandler

$10 Deal: Malia's rib tips — no frills, all flavor By Joshua Carlucci

Recipe Exchange: Pia Mitchell's sweet potato cupcakes By Jennifer Chandler

Food Files: TacoNGanas closes in Olive Branch; Poplar Ave. pizza place opening By Sophia Surrett

Houston's closing its only Memphis location By Jody Callahan, Jennifer Chandler

'It's a sad day': Mayors, Liars and other Memphians remember Houston's By Jennifer Chandler, Jody Callahan

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