Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck By Jennifer Chandler

After 2 1/2 years, Central BBQ reopens in Midtown By Jennifer Chandler

Elevated Vietnamese cuisine coming to Crosstown By Joshua Carlucci

Former nurse and chef is behind Rawgirls' revival By Joshua Carlucci

Dry run: How local and national attitudes toward alcohol are changing By Aisling Mäki

Mocktails — plus N/A beer and wine — are having a moment By Jennifer Chandler

Memphis Jamaican Kitchen opening in Medical District By Jody Callahan

Raising the steaks: Memphis in May barbecue contest adds beef competition By Bill Dries

Food Files: 'Mushroom queen' moving her kingdom By Sophia Surrett

Wild Beet grows devoted citywide fan base By Sophia Surrett

$10 Deal: Guatemalan 'surf and turf' at Alicia Restaurante By Joshua Carlucci

Louisiana-inspired sports bar opening Southaven location By Rob Moore

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