Food

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The Week in Review

Table Talk: In pumpkin vs. sweet potato, pumpkin wins

By Ellen Chamberlain

Savoring fall: A guide to some of Memphis' best seasonal restaurant offerings By Ellen Chamberlain

Country comes Downtown with new co-op market By Ellen Chamberlain

Sound Bites: Hive owner talks bread, bees, and a second bagel shop location By Holly Whitfield

Sweet Musings opens new location with new menu items By Sophia Surrett

What to order: Curry goat from Curry N Jerk By Ellen Chamberlain

Sound Bites: Looking back at the smorgasbord so far By Holly Whitfield

Eat more chicken again on Union Avenue By Sophia Surrett

$15 Deal: Boba Society's extra garlicky garlic noodles By Erica Horton

Food Files: Joe is ramblin' on Sam Cooper By Sophia Surrett

Finding restaurants when traveling, pistachio cheesecake and a martini comeback By Holly Whitfield

More inside details about No Comment and Fawn By Holly Whitfield

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