Food

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The Week in Review

The AM/DM: Restaurant catastrophes

By Mary Cashiola

Soybeans and coffee: How tariffs are impacting some in the Mid-South By Ellen Chamberlain

What to order: Sushi for breakfast at Kitchen Laurel By Ellen Chamberlain

Food Files: How the sausage is made at new East Memphis Italian deli By Sophia Surrett

From barbecue to baking: Memphis vegetarian competes on the national stage By Ellen Chamberlain

Table Talk: From city streets to coffee cups, Memphis brews up a buzz By Ellen Chamberlain

How Memphis designer Holtermonster crafted 'a freaky pop-up for weirdos like you' By Elle Perry

$15 Deal: Finding love with Abyssinia's vegetarian combo By Erica Horton

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