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The Week in Review
Food
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Where do you sit when you go out? Are you a solo diner who likes to make friends at the bar or someone who prefers the comfort of a booth?
By Ellen Chamberlain
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The James Beard nomination rounds out a period of accolades for The Lobbyist that includes a Michelin recommendation nod and a “best dishes” inclusion from The New York Times.
By Christin Yates
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As federal nutrition guidelines flip decades of advice, Memphis health experts say real change will depend less on a new graphic and more on whether families can afford and access the foods it promotes.
By Christin Yates, The Associated Press
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When ICE showed up at his Orange Mound business after hours, Da Sammich Spot owner Rob Brown felt like he had to take action.
By Ellen Chamberlain
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The Second Line is moving, Swamp Bar is growing, Restaurant Iris is hosting special lunches and Kelly English is the podcast guest for the first two episodes of Sound Bites in 2026.
By Holly Whitfield
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Are you jelly yet? With these crumble bars, you definitely will be.
By Jennifer Chandler
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Fleur was meant to be a French/American Southern fusion restaurant located in the former Fancy’s Fish House space in One Beale.
By Ellen Chamberlain
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In this edition of Food Files: Fancy Cat Cafe in Southaven offers coffee and cats. Gibson’s Donuts made some upgrades, but “everything is back to normal.” And Carrington Oaks Coffeehouse in Collierville has reopened.
By Sophia Surrett
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A family dinner at Uncle Red’s meant sampling the restaurant’s turkey bowls, with spinach casserole, greens, dirty rice and macaroni and cheese.
By Erica Horton
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