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The Week in Review

Table Talk: Patrick's keeps its customers with a good menu — and a good time

By Ellen Chamberlain

Jollyburger lumpia and halo-halo: Filipino bar to open Downtown By Sophia Surrett

British pub coming to Overton Square's former Robata space By Sophia Surrett

Food Files: Yemeni coffee shop to open in Memphis, franchise to follow By Sophia Surrett

New Cook Out coming to old Back Yard Burgers, with headquarter plans in the works By Andy Ashby

$15 Deal: La Baguette's quiche lorraine By Gracie Driver

Recipe Exchange: Good Fortune Co.’s Tan Tan Noodles By Jennifer Chandler

North Mississippi

On the rocks: State system delays leave DeSoto liquor stores running dry By Brandon LaGrone II

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