Food

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The Week in Review

Table Talk: Pie, oh my — Pi Day is almost here

By Ellen Chamberlain

New Memphis restaurants could get reduced rent By Ellen Chamberlain

Protein bowls, salmon, avocado ice cream headline Babalu’s new menu By Ellen Chamberlain

Coffee shops spill the beans on why cafes keep opening — and closing By Ellen Chamberlain

The Liars are still lunching — and awaiting Houston's-inspired chicken tenders By Sophia Surrett

Sound Bites: Swamp Lounge to open in former Second Line space By Holly Whitfield

New Eats: West Memphis' food truck park has hot tamales, gizzards and more By Ellen Chamberlain

Recipe Exchange: Belltower Coffee's green goddess sandwich By Jennifer Chandler

Petra Cafe reopens near old Carrefour location By Ellen Chamberlain

Jollyburger lumpia and halo-halo: Filipino bar to open Downtown By Sophia Surrett

$15 Deal: The Waffle Shop's iconic menu By Jennifer Chandler

Food Files: Jay's Catering opening in former Non-Vintage Wine Bar space By Sophia Surrett

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