Food

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The Week in Review

Table Talk: Festival season kicks off with a cocktail

By Ellen Chamberlain

Remington 'cafe' class gives culinary students a taste of the real world By Ellen Chamberlain

Sound Bites: A chat with Jacques Louise bakery owner Savannah Kenney By Holly Whitfield

Third McDonald's approved in Collierville By Abigail Warren

Bakery moving into former Midtown Muddy's By Sophia Surrett

Memphis Made closing taproom By Ellen Chamberlain

What to order: 'Sushi simplified' at Memphis handroll restaurant By Jennifer Chandler

The Medical District is about to get sweeter By Sophia Surrett

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