Food

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The Week in Review

Table Talk: At Harbor House, soul food helps heal the mind, body

By Ellen Chamberlain

The Second Line reopens in Laurelwood By Sophia Surrett

At Mempops, spring heats up demand By Ellen Chamberlain

Kaye's Pints & Scoops to open new scoop shop By Ellen Chamberlain

Veteran restaurateurs to open Middle Eastern bakery By Sophia Surrett, Erica Horton

Wang's Mandarin House founders retire, sell longtime restaurant By Sophia Surrett

Recipe Exchange: Jennifer Chandler's pimento cheese biscuits By Jennifer Chandler

Food Files: Two Dunkin' developments and a new breakfast place By Sophia Surrett

Blue Honey Bistro owners to open East Memphis restaurant By Jennifer Chandler

Black lemonade? Why activated charcoal is showing up on area menus By Ellen Chamberlain

$15 Deal: La Roche's falafel platter By Erica Horton

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