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The Week in Review
Food
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If you’ve been startled by Kroger’s newest — and autonomous — employee, you’re not alone.
By Sophia Surrett
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Alchemy Memphis closed in June 2025 after serving tapas and cocktails in Cooper-Young for almost 15 years.
By Sophia Surrett
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Four Kroger stores will now carry pork and beef products from the Como, Mississippi-based farm.
By Sophia Surrett
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Prior to launching at the Memphis Farmers Market, Argento Foods mostly did small catering orders, but the business recently secured its first food trailer.
By Sophia Surrett
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Many times, a tasting menu is a collection of a restaurant’s specialties. But other times, these curated collections of dishes allow a chef to really show off their chops.
By Jennifer Chandler
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“I love this dish because it reminds me of fall,” said the owner of Mrs. Hippie Eats in Hernando. “We’re trying to manifest cooler weather with dishes that feel more like Thanksgiving. It’s my favorite holiday.”
By Jennifer Chandler
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Spell Restaurant Group has sold both Babalu locations to longtime employee Jesse Robertson.
By Sophia Surrett
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The Memphis event is only the third time in almost 30 years the Southern Foodway’s symposium has been held outside of Oxford, Mississippi.
By Jennifer Chandler
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A permit also suggests Flying Biscuit Cafe could open in the former Belly Acres spot in the Regalia Shopping Center.
By Sophia Surrett
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Writer Erica Horton’s flabbers were ghasted: Oxtails, rice, peas — $14. In this economy?!
By Erica Horton
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The retro-inspired Gussied Up will serve as extra space for the Edge District’s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.
By Sophia Surrett
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Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls “the best job in the world.”
By Holly Whitfield
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