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The Week in Review

Food
 
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If you’ve been startled by Kroger’s newest — and autonomous — employee, you’re not alone. 

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Alchemy Memphis closed in June 2025 after serving tapas and cocktails in Cooper-Young for almost 15 years.

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Four Kroger stores will now carry pork and beef products from the Como, Mississippi-based farm. 

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Prior to launching at the Memphis Farmers Market, Argento Foods mostly did small catering orders, but the business recently secured its first food trailer.

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Many times, a tasting menu is a collection of a restaurant’s specialties. But other times, these curated collections of dishes allow a chef to really show off their chops.

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“I love this dish because it reminds me of fall,” said the owner of Mrs. Hippie Eats in Hernando. “We’re trying to manifest cooler weather with dishes that feel more like Thanksgiving. It’s my favorite holiday.”

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Spell Restaurant Group has sold both Babalu locations to longtime employee Jesse Robertson. 

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The Memphis event is only the third time in almost 30 years the Southern Foodway’s symposium has been held outside of Oxford, Mississippi. 

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A permit also suggests Flying Biscuit Cafe could open in the former Belly Acres spot in the Regalia Shopping Center. 

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Writer Erica Horton’s flabbers were ghasted: Oxtails, rice, peas — $14. In this economy?! 

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The retro-inspired Gussied Up will serve as extra space for the Edge District’s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.

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Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls “the best job in the world.”

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