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The Week in Review
Food
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Want your pup’s picture in place of honor while supporting a good cause? Head to Dog & Bone for its Doggo Wall of Fame, with proceeds going toward Streetdog Foundation.
By Sophia Surrett
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The 17th annual event runs Nov. 9-15, and diners who save receipts can win a hotel stay, spa day and gift cards.
By Sophia Surrett
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The smashburger is what brought Harrison Downing, Cole Jeanes and Schuyler O’Brien together as business partners and helped establish them as familiar names on Memphis’ culinary scene.
By Jennifer Chandler
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The announcement of the new hire comes a little more than a week after Fawn received a Michelin Guide recommendation at a ceremony in Nashville.
By Sophia Surrett
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Four years ago, Grind City’s Hopper Seely said he noticed a downward trend and thought the “craft-brewing bubble may officially be popped.”
By Sophia Surrett
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“This appetizer is as Halloween as it gets, but it’s so good you’ll want to make it for every party you ever have,” said cookbook author Andrea LeTard. “Maybe just leave the ‘eyeballs’ out for your non-Halloween gatherings.”
By Jennifer Chandler
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Palmer House Bakery will have a bigger presence in Germantown as it ventures into its own space nearby Jojo’s Espresso.
By Abigail Warren
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Bar Limina and Ugly Art Co. owners will join forces on a pop-up hotel lobby bar while renovations on the rooftop are underway.
By Sophia Surrett
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A great way to introduce yourself to this beloved neighborhood spot is to try the Rebel Combination. At just $13.50, this meal is a feast, offering a little taste of all of Valle’s Italian specialities.
By Jennifer Chandler
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The coffee shop will close after more than two years in Downtown Memphis. Plus, Dutch Bros looks to another location on Poplar Avenue.
By Sophia Surrett
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