Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

It was an eventful week in Memphis, with van Gogh at Graceland, an anniversary at Hampline and sushi at Do, which closed almost 10 years ago.

Pair behind Pyro’s plan Instagram-worthy place on Poplar Pike. 

For six hours, Bar DKDC stepped back almost a decade and became Dō. Next month, it happens again.

Shannon Little Briggs isn’t a chef or a restaurateur but working in Memphis’ food industry has shaped her entire career. It’s also, figuratively speaking, lit a fire underneath her. 

Although the real anniversary has come and gone, Hampline will celebrate its first year on March 26, 2022 with barbecue, music and, of course, beer. 

Maybe you miss a Chicago style hot dog, maybe a Chicago deep dish pizza, maybe you want restaurants to stay open later or want a local diner. What do you think the Memphis restaurant scene needs?

Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.

The craft brewery will install a temporary patio this spring with plans for a permanent installation for future use. 

Meal kits can be a time saver, but having them on hand doesn’t always mean you’re going to be motivated to cook; we dive into the mail bag.

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