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The Week in Review


Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.


A restaurant closes due to COVID. But the show goes on at Liberty Park where Memphis in May’s World Championship Barbecue Cooking Contest is back.

Former Club Windward staffers start new family 'Heirloom' By
MIM barbecue fest heads back to Liberty Park By
Gallerist turned 'gelateur' brings sweet treats to Crosstown Concourse By
Tennessee's first Rotolo's to open in East Memphis By
Mulan's Co-Yo lease is month-to-month but they hope to stay longer By
Austin transplant to open Big River Market in South Main By
Blues City hand-rolls bagels, right to your front door By
Recipe Exchange: Grisanti's Baked Manicotti By


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