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The Week in Review


Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.


When fall comes, the festival schedule fills up, and this year, folks are back in full swing, living it up like it’s 2019. Celtic whiskey dinners are back, and last week, we told you about two dedicated women in food.

Cynthia Daniels' Elixir offers five parties in one By
Chef Tam fills her plate again, with new restaurant, new public role By
It's called BluffCakes, but it's run by a TuffCookie By
Chloe and Tam, perseverance and pop-ups By
Recipe Exchange: Fino's Tiramisu By
$10 Deal: Farm and Fig lunch includes meatloaf sandwiches and hefty salads By


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