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The Daily Memphian – Truth in place.
 
 
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Pastry chef rolls out 901 Bakes
 
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Courtney Sanderson has been a pastry chef for 14 years and began at Tart in Cooper-Young as an assistant pastry chef. (Courtesy Courtney Sanderson)
 

Courtney Sanderson has been a pastry chef for 14 years and began at Tart in Cooper-Young as an assistant pastry chef. (Courtesy Courtney Sanderson)

Recent offerings at 901 Bakes includes strawberry and cream croissants, flourless pineapple cake and mushroom ricotta danishes.

 
 

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