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The Week in Review
Food
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Not only are old restaurants reopening, a few new restaurants are opening, as well.
Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.
Caritas Village is closed, though a former director says she and her husband, the chef, want to run it and open now. But the board says the café will close permanently.
By Jennifer Biggs
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Magnolia & May opens its dining room Friday, May 29, with a “country brasserie” menu of new items and Not the Grove’s pimento cheese (but it is).
By Jennifer Biggs
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More restaurants reopen as June ushers in the change of season along with a change of minds. But the virus is still here, and we still have to be cautious as we get out more and more.
By Jennifer Biggs
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Sabine Langer, who owns Global Cafe in Crosstown Concourse, will open Pizzeria Trasimeno there on Tuesday.
By Jennifer Biggs
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The first Memphis Mushroom Festival, scheduled for Oct. 1-4 in Meeman Shelby Forest, welcomes amateur and professional “mycologists,” or fungi fanatics.
By Jill Johnson Piper
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Fam’s second restaurant opened just a month or so before COVID closed dining rooms, but now it’s reopened on Highland, serving fresh and healthy food.
By Jennifer Biggs
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Mississippi Terrace has opened in Bass Pro Shops at The Pyramid, offering plenty of outdoor seating and a nice view with a snack and cocktail.
By Jennifer Biggs
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The Cupboard is back with its big menu of vegetables, and the people came out in a steady flow to the large Midtown restaurant on Wednesday.
By Jennifer Biggs
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