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The Week in Review
Food
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The big news this week is that bars and restaurants face new restrictions due to the coronavirus. But River Oaks has reopened, Muggin’ Coffee is open for the first time and High Point Grocery is waiting in the wings, with a new owner. And SOB is planning a second location. All that and more, below. Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.
Update
One restaurateur says he's staying open anyway
The list of limited-service restaurants that close at midnight is lengthy; private clubs without a restaurant license will also be closed.
By Jennifer Biggs
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Kat Gordon is back at Muddy’s on Broad Avenue for pre-orders and plans to open the front of the shop soon for stage 2 of her reopening.
By Jennifer Biggs
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Lobster Exotic is the new special sandwich at Elwood’s Shack and it’s a winner with tenderloin, lobster and Hollandaise.
By Jennifer Biggs
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Plans are to retain the charm but add craft beer
The small neighborhood grocery store has been purchased by Cash Saver CEO Rick James, who used to make calls there when he worked for Malone & Hyde.
By Jennifer Biggs
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Muggin' Coffee House owners have plans for themselves and their team.
By Linda A. Moore
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River Oaks Restaurant has reopened and chef/owner José Gutierrez is relaxed, his food is excellent and the restaurant as comfortable and welcoming as ever.
By Jennifer Biggs
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Ed and Britney Cabigao are opening a second location of SOB, called SOBeast, in the location on Sanderlin that has been home to a host of chefs at Interim.
By Jennifer Biggs
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Charlie Vergos has released his first comedy album and was No. 1 on iTunes until Weird Al knocked him down a spot.
By Jennifer Biggs
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