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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Chris Herrington and Jennifer Biggs</title>
    <link>https://dailymemphian.com/feed/authors/344</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Taste of Summer: The final Stage includes dim sum, pizzabirria and fresh tortillas</title>
      <link>https://dailymemphian.com/article/29100</link>
      <description>&lt;p&gt;In Memphis, it may feel like summer has moved in forever, but our Summer ends here, completing our four-week food tour by traveling east from Mendenhall to Stage Road, where Summer officially ends.&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Dining Guides</category>
      <guid>https://dailymemphian.com/article/29100</guid>
      <pubDate>Fri, 26 May 2023 15:33:08 -0500</pubDate>
    </item>
    <item>
      <title>Taste of Summer: Two meat markets, a Queen and the Kay</title>
      <link>https://dailymemphian.com/article/29099</link>
      <description>&lt;p&gt;The latest installment of our&amp;nbsp;Summer Avenue restaurant guide includes the small stretch that might be the culinary heart of the street.&amp;nbsp;&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Dining Guides</category>
      <guid>https://dailymemphian.com/article/29099</guid>
      <pubDate>Wed, 27 Jul 2022 14:14:56 -0500</pubDate>
    </item>
    <item>
      <title>Taste of Summer: Turn back time at Nagasaki, enjoy breakfast at Bryant's</title>
      <link>https://dailymemphian.com/article/29097</link>
      <description>&lt;p&gt;With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of&amp;nbsp; our Summer Avenue food guide reaches a stretch of the street where &amp;ldquo;old Memphis&amp;rdquo; and &amp;ldquo;international Memphis&amp;rdquo; are often one and the same.&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Dining Guides</category>
      <guid>https://dailymemphian.com/article/29097</guid>
      <pubDate>Wed, 27 Jul 2022 14:14:14 -0500</pubDate>
    </item>
    <item>
      <title>Taste of Summer: The definitive guide to Memphis' best street for foodies</title>
      <link>https://dailymemphian.com/article/29080</link>
      <description>&lt;p&gt;On the first day of Summer, we begin our food tour of Summer Avenue &amp;mdash; &amp;ldquo;one long, rolling unofficial international market&amp;rdquo; &amp;mdash; with the roughly 2-mile section on the west end where you&amp;rsquo;ll find several of the street&amp;rsquo;s best-kept secrets.&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Dining Guides</category>
      <guid>https://dailymemphian.com/article/29080</guid>
      <pubDate>Wed, 27 Jul 2022 14:13:08 -0500</pubDate>
    </item>
    <item>
      <title>Destination: Delicious Podcast: The pork belly one</title>
      <link>https://dailymemphian.com/article/13507</link>
      <description>&lt;p&gt;Three Daily Memphian staffers talk (remotely, of course) about what they're eating these days.&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Food</category>
      <category>Front Page</category>
      <category>Podcasts</category>
      <guid>https://dailymemphian.com/article/13507</guid>
      <pubDate>Thu, 30 Apr 2020 12:14:22 -0500</pubDate>
    </item>
    <item>
      <title>Destination: Delicious Podcast: Neck bones and ox tails</title>
      <link>https://dailymemphian.com/article/10806</link>
      <description>&lt;p&gt;Good soul food isn't necessarily synonymous with a consistent menu, says Jennifer Biggs. "You know it's homemade if it doesn't taste the same every day."&amp;nbsp;&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Podcasts</category>
      <guid>https://dailymemphian.com/article/10806</guid>
      <pubDate>Tue, 18 Feb 2020 16:02:45 -0600</pubDate>
    </item>
    <item>
      <title> Destination: Delicious Podcast: The post-Thanksgiving one</title>
      <link>https://dailymemphian.com/article/9213</link>
      <description>&lt;p&gt;Chris Herrington and Jennifer Biggs compare the virtues of brined vs. fried turkeys, and agree that traditional cornbread is essential to good dressing.&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Podcasts</category>
      <category>Food</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/9213</guid>
      <pubDate>Wed, 4 Dec 2019 11:48:16 -0600</pubDate>
    </item>
    <item>
      <title>Bluff City Law (Blah Blah Blah) Podcast: Ep. 9 (Church and state edition)</title>
      <link>https://dailymemphian.com/article/8979</link>
      <description>&lt;p&gt;Jennifer Biggs and Chris Herrington discuss the penultimate ninth episode of &amp;ldquo;Bluff City Law,&amp;rdquo; where Strait &amp;amp; Associates take on the Catholic church and the state of Tennessee.&amp;nbsp;&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Front Page</category>
      <category>Arts &amp; Culture</category>
      <category>Podcasts</category>
      <guid>https://dailymemphian.com/article/8979</guid>
      <pubDate>Tue, 19 Nov 2019 15:11:30 -0600</pubDate>
    </item>
    <item>
      <title>Bluff City Law (Blah Blah Blah) Podcast: Ep. 8 (The Past Knocks on the Door edition)</title>
      <link>https://dailymemphian.com/article/8813</link>
      <description>&lt;p&gt;Jennifer Biggs and Chris Herrington discuss the eighth episode of &amp;ldquo;Bluff City Law,&amp;rdquo; wherein seeds from earlier episodes bloomed across every plot line.&amp;nbsp;&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Podcasts</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/8813</guid>
      <pubDate>Wed, 13 Nov 2019 15:20:37 -0600</pubDate>
    </item>
    <item>
      <title>'Bluff City Law' (Blah Blah Blah): Ep. 7 (Strait East edition) </title>
      <link>https://dailymemphian.com/article/8653</link>
      <description>&lt;p&gt;Jennifer Biggs and Chris Herrington discuss the seventh episode of "Bluff City Law" where Harbor Town and Collierville become fictional "McRae, Tennessee."&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Front Page</category>
      <category>Podcasts</category>
      <guid>https://dailymemphian.com/article/8653</guid>
      <pubDate>Tue, 5 Nov 2019 16:35:55 -0600</pubDate>
    </item>
    <item>
      <title>Destination: Delicious Podcast: Nacho daddy’s seafood boil</title>
      <link>https://dailymemphian.com/article/8622</link>
      <description>&lt;p&gt;About 18 seafood boil restaurants have opened in the Memphis area, and Jennifer and Chris plan to check them out.&lt;/p&gt;</description>
      <author>jbiggs@dailymemphian.com, cherrington@dailymemphian.com (Chris Herrington and Jennifer Biggs)</author>
      <category>Podcasts</category>
      <category>Front Page</category>
      <category>Food</category>
      <guid>https://dailymemphian.com/article/8622</guid>
      <pubDate>Tue, 5 Nov 2019 09:59:08 -0600</pubDate>
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