<rss version="2.0">
  <channel>
    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Kelly English</title>
    <link>https://dailymemphian.com/feed/authors/560</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Guest Column: Thoughts on 'The Bear' from a Memphis chef and owner</title>
      <link>https://dailymemphian.com/article/37677</link>
      <description>&lt;p&gt;&amp;ldquo;Watching &amp;lsquo;The Bear&amp;rsquo; has been the most simultaneously cathartic and traumatic television experience of my life.&amp;rdquo;&lt;/p&gt;</description>
      <author>kenglish@chefkellyenglish.com (Kelly English)</author>
      <category>Front Page</category>
      <category>Opinion</category>
      <category>Guest Columnists</category>
      <category>Podcasts</category>
      <guid>https://dailymemphian.com/article/37677</guid>
      <pubDate>Thu, 3 Aug 2023 12:52:31 -0500</pubDate>
    </item>
    <item>
      <title>Chef Kelly English recalls a dark year: 'My industry will never be the same'</title>
      <link>https://dailymemphian.com/article/20746</link>
      <description>&lt;p&gt;Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.&lt;/p&gt;</description>
      <author>kenglish@chefkellyenglish.com (Kelly English)</author>
      <category>Opinion</category>
      <category>Guest Columnists</category>
      <category>Food</category>
      <guid>https://dailymemphian.com/article/20746</guid>
      <pubDate>Fri, 19 Mar 2021 04:00:06 -0500</pubDate>
    </item>
  </channel>
</rss>