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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Sophia Surrett</title>
    <link>https://dailymemphian.com/feed/authors/813</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Pat Neely back with another barbecue show</title>
      <link>https://dailymemphian.com/article/67545</link>
      <description>&lt;p&gt;Twelve years ago, Memphis pitmaster Pat Neely co-hosted the last episode of Food Network&amp;rsquo;s popular show &amp;ldquo;Down Home with the Neelys&amp;rdquo; with his then-wife, Gina. Now, he&amp;rsquo;s back with a new show.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67545</guid>
      <pubDate>Tue, 13 Oct 2026 09:06:03 -0500</pubDate>
    </item>
    <item>
      <title>New cafe to open beside East Memphis' One City Church</title>
      <link>https://dailymemphian.com/article/67489</link>
      <description>&lt;p&gt;&amp;ldquo;The Hub (inside Mission Church) was proof of concept,&amp;rdquo; said Breadie&amp;rsquo;s co-owner Chris Conlee said.&amp;nbsp;&amp;ldquo;It proved this works.&amp;rdquo;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>East Memphis</category>
      <guid>https://dailymemphian.com/article/67489</guid>
      <pubDate>Sun, 11 Oct 2026 09:21:28 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Are you HungryAF? This restaurant is for you</title>
      <link>https://dailymemphian.com/article/67418</link>
      <description>&lt;p&gt;HungryAF&amp;rsquo;s owner said&amp;nbsp;her menu items have &amp;ldquo;a little razzle dazzle.&amp;rdquo;&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Suburbs</category>
      <category>Germantown</category>
      <guid>https://dailymemphian.com/article/67418</guid>
      <pubDate>Fri, 9 Oct 2026 06:20:01 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Keeping tallies on Tally, Kroger's new stocking robot</title>
      <link>https://dailymemphian.com/article/67399</link>
      <description>&lt;p&gt;If you&amp;rsquo;ve been startled by Kroger&amp;rsquo;s newest &amp;mdash; and autonomous &amp;mdash; employee, you&amp;rsquo;re not alone.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67399</guid>
      <pubDate>Wed, 7 Oct 2026 19:36:15 -0500</pubDate>
    </item>
    <item>
      <title>New restaurant headed for former Alchemy space</title>
      <link>https://dailymemphian.com/article/67369</link>
      <description>&lt;p&gt;Alchemy Memphis closed in June 2025 after serving tapas and cocktails in Cooper-Young for almost 15 years.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://dailymemphian.com/article/67369</guid>
      <pubDate>Wed, 7 Oct 2026 12:44:41 -0500</pubDate>
    </item>
    <item>
      <title>Home Place Pastures products now go from 'farm to Kroger'</title>
      <link>https://dailymemphian.com/article/67125</link>
      <description>&lt;p&gt;Four Kroger stores will now carry pork and beef products from the Como, Mississippi-based farm.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/67125</guid>
      <pubDate>Tue, 6 Oct 2026 04:00:10 -0500</pubDate>
    </item>
    <item>
      <title>Empanada trailer brings Argentinian flavor to Midtown</title>
      <link>https://dailymemphian.com/article/67052</link>
      <description>&lt;p&gt;Prior to launching at the Memphis Farmers Market, Argento Foods mostly did small catering orders, but the business recently secured its first food trailer.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://dailymemphian.com/article/67052</guid>
      <pubDate>Mon, 5 Oct 2026 12:52:34 -0500</pubDate>
    </item>
    <item>
      <title>Babalu restaurants have a new owner</title>
      <link>https://dailymemphian.com/article/67246</link>
      <description>&lt;p&gt;Spell Restaurant Group has sold both Babalu locations to longtime employee Jesse Robertson.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>East Memphis</category>
      <category>Business</category>
      <guid>https://dailymemphian.com/article/67246</guid>
      <pubDate>Sat, 3 Oct 2026 08:39:45 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Midtown's No Comment to close</title>
      <link>https://dailymemphian.com/article/67149</link>
      <description>&lt;p&gt;A permit also suggests&amp;nbsp;Flying Biscuit Cafe could open in the former Belly Acres spot in the Regalia Shopping Center.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://dailymemphian.com/article/67149</guid>
      <pubDate>Fri, 2 Oct 2026 04:00:12 -0500</pubDate>
    </item>
    <item>
      <title>Gussied Up, Hard Times' attached bar, to open this month</title>
      <link>https://dailymemphian.com/article/67107</link>
      <description>&lt;p&gt;The retro-inspired Gussied Up will serve as extra space for the Edge District&amp;rsquo;s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <guid>https://dailymemphian.com/article/67107</guid>
      <pubDate>Thu, 1 Oct 2026 17:16:51 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Local chefs to use surplus foods and produce rejects in food competition </title>
      <link>https://dailymemphian.com/article/67142</link>
      <description>&lt;p&gt;The seventh annual Reharvest Memphis competition at Crosstown Concourse will challenge chefs to create dishes with imperfect produce and surplus ingredients.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67142</guid>
      <pubDate>Wed, 30 Sep 2026 21:13:51 -0500</pubDate>
    </item>
    <item>
      <title>Highland Strip's getting a 'high-end honky-tonk'</title>
      <link>https://dailymemphian.com/article/67005</link>
      <description>&lt;p&gt;&amp;ldquo;Take a honky-tonk, sweep up all the sawdust, replace a couple of shots with a couple of glasses of wine, with some cool Memphis music and Western memorabilia,&amp;rdquo; said one of the three owners.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Business</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://dailymemphian.com/article/67005</guid>
      <pubDate>Sun, 27 Sep 2026 04:00:02 -0500</pubDate>
    </item>
    <item>
      <title>Two years after opening, Starbucks on Covington to close</title>
      <link>https://dailymemphian.com/article/67013</link>
      <description>&lt;p&gt;Starbucks is planning to&amp;nbsp;close about 1% of its 18,000 North America locations.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67013</guid>
      <pubDate>Sat, 26 Sep 2026 09:32:01 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: American comfort food takes over former Maciel's space</title>
      <link>https://dailymemphian.com/article/66946</link>
      <description>&lt;p&gt;&amp;ldquo;Initially, it could be a turnkey business; however, we decided that we wanted to do a bigger restaurant idea,&amp;rdquo; the restaurant&amp;rsquo;s owner said.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>South Memphis</category>
      <guid>https://dailymemphian.com/article/66946</guid>
      <pubDate>Fri, 25 Sep 2026 04:00:07 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Ronnie Grisanti's rolls out an $11 bar menu</title>
      <link>https://dailymemphian.com/article/66828</link>
      <description>&lt;p&gt;Ronnie Grisanti&amp;rsquo;s executive manager wants to bring people back into the restaurant instead of just&amp;nbsp;watching the&amp;nbsp;&amp;ldquo;food go out the door.&amp;rdquo;&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66828</guid>
      <pubDate>Wed, 23 Sep 2026 17:51:36 -0500</pubDate>
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    <item>
      <title>Former Coletta's sold to Casa Mexicana group</title>
      <link>https://dailymemphian.com/article/66834</link>
      <description>&lt;p&gt;Jerry and Diane Coletta sold the 8,800-square-foot building on Monday, Sept. 21, to Dulce Lucero Mejia and Humberto Camarena Padilla, the owners of a nearby Casa Mexicana location.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Business</category>
      <category>Real Estate</category>
      <guid>https://dailymemphian.com/article/66834</guid>
      <pubDate>Tue, 22 Sep 2026 15:20:32 -0500</pubDate>
    </item>
    <item>
      <title>Wing Wars hopes to showcase Memphis as more than barbecue</title>
      <link>https://dailymemphian.com/article/66114</link>
      <description>&lt;p&gt;Carmeon Hamilton&amp;rsquo;s Wing Wars competition brings local favorites to Stax for bragging rights and big cash awards.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66114</guid>
      <pubDate>Mon, 21 Sep 2026 16:44:16 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Second area Big Bad Breakfast to open soon</title>
      <link>https://dailymemphian.com/article/66710</link>
      <description>&lt;p&gt;Plus, a Mexican restaurant in Collierville is closing.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Suburbs</category>
      <category>Collierville</category>
      <guid>https://dailymemphian.com/article/66710</guid>
      <pubDate>Fri, 18 Sep 2026 04:00:01 -0500</pubDate>
    </item>
    <item>
      <title>Smashburger food truck to open in Poplar Avenue space</title>
      <link>https://dailymemphian.com/article/66633</link>
      <description>&lt;p&gt;&lt;span style="color: #000000;"&gt;Food truck Addiction Smash Burger&lt;/span&gt;&amp;nbsp;is opening its first brick-and-mortar location.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66633</guid>
      <pubDate>Thu, 17 Sep 2026 16:05:18 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: The restaurant franchises we'd like to see in Memphis</title>
      <link>https://dailymemphian.com/article/66683</link>
      <description>&lt;p&gt;In some ways,&amp;nbsp;Memphians seem to have a love/hate relationship with restaurant franchises.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66683</guid>
      <pubDate>Wed, 16 Sep 2026 17:51:20 -0500</pubDate>
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