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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Sophia Surrett</title>
    <link>https://dailymemphian.com/feed/authors/813</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>'Golden age of brewing' may be over</title>
      <link>https://dailymemphian.com/article/67950</link>
      <description>&lt;p&gt;Four years ago, Grind City&amp;rsquo;s Hopper Seely said he noticed a downward trend and thought the &amp;ldquo;craft-brewing bubble may officially be popped.&amp;rdquo;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <guid>https://dailymemphian.com/article/67950</guid>
      <pubDate>Sun, 1 Nov 2026 09:20:41 -0600</pubDate>
    </item>
    <item>
      <title>Exclusive: Michelin-recommended restaurant welcomes new chef</title>
      <link>https://dailymemphian.com/article/68155</link>
      <description>&lt;p&gt;The announcement of the new hire comes a little more than a week after Fawn&amp;nbsp;received a Michelin Guide recommendation at a ceremony in Nashville.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://dailymemphian.com/article/68155</guid>
      <pubDate>Fri, 30 Oct 2026 15:55:58 -0500</pubDate>
    </item>
    <item>
      <title>'A little India' brings tastes and sounds of diverse country to Mid-South</title>
      <link>https://dailymemphian.com/article/68135</link>
      <description>&lt;p&gt;India Association of Memphis organizes the annual festival that offers more than 50 musical performances, plus a bazaar of shops and food booths from every region of India&amp;rsquo;s 28 states.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Arts &amp; Culture</category>
      <guid>https://dailymemphian.com/article/68135</guid>
      <pubDate>Fri, 30 Oct 2026 12:19:40 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Downtown coffee shop closing</title>
      <link>https://dailymemphian.com/article/68102</link>
      <description>&lt;p&gt;The coffee shop will close after&amp;nbsp;more than two years in Downtown Memphis. Plus, Dutch Bros looks to another location on Poplar Avenue.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <category>East Memphis</category>
      <guid>https://dailymemphian.com/article/68102</guid>
      <pubDate>Fri, 30 Oct 2026 04:00:10 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Mekong brings more Asian flavors to Memphis</title>
      <link>https://dailymemphian.com/article/68008</link>
      <description>&lt;p&gt;The inaugural Mekong festival celebrated the Vietnamese, Lao, Cambodian and Thai families who first came to Memphis, specifically the area around Cleveland Street, 50 years ago as refugees from the Vietnam War.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Neighborhoods</category>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/68008</guid>
      <pubDate>Wed, 28 Oct 2026 20:02:11 -0500</pubDate>
    </item>
    <item>
      <title>Exclusive: New Downtown rooftop bar to open next year</title>
      <link>https://dailymemphian.com/article/68031</link>
      <description>&lt;p class="p1"&gt;Bar Limina and Ugly Art Co. owners will join forces on a pop-up hotel lobby bar while renovations on the rooftop are underway.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Arts &amp; Culture</category>
      <category>Visual Arts</category>
      <category>Business</category>
      <category>Real Estate</category>
      <guid>https://dailymemphian.com/article/68031</guid>
      <pubDate>Wed, 28 Oct 2026 17:29:56 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Sunrise Memphis to open third location</title>
      <link>https://dailymemphian.com/article/67868</link>
      <description>&lt;p&gt;Plus, Dr. Bean&amp;rsquo;s second location will share a building with a coffee equipment sales, repair and maintenance shop.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Suburbs</category>
      <category>Germantown</category>
      <category>Arlington</category>
      <guid>https://dailymemphian.com/article/67868</guid>
      <pubDate>Fri, 23 Oct 2026 04:00:01 -0500</pubDate>
    </item>
    <item>
      <title>Memphis restaurants earn Michelin nods for second year in a row</title>
      <link>https://dailymemphian.com/article/67858</link>
      <description>&lt;p&gt;This year, a Cooper-Young restaurant was recommended.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/67858</guid>
      <pubDate>Thu, 22 Oct 2026 09:26:03 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Breakfast, lunch and dinner at Old Whitten Tavern</title>
      <link>https://dailymemphian.com/article/67839</link>
      <description>&lt;p&gt;When people ask why their patty melt is called the Bonnie Melt, owner Angelia Filka always replies,&amp;nbsp;&amp;ldquo;Bonnie did it better.&amp;rdquo;&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67839</guid>
      <pubDate>Wed, 21 Oct 2026 16:41:53 -0500</pubDate>
    </item>
    <item>
      <title>Everybody knows your name at Old Whitten Tavern </title>
      <link>https://dailymemphian.com/article/67490</link>
      <description>&lt;p&gt;When Old Whitten Tavern opened, it was a 21-and-up bar that allowed smoking and served only beer and pizza. But they&amp;rsquo;ve since replaced high tops for high chairs.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Suburbs</category>
      <category>Bartlett</category>
      <guid>https://dailymemphian.com/article/67490</guid>
      <pubDate>Wed, 21 Oct 2026 14:41:03 -0500</pubDate>
    </item>
    <item>
      <title>Sushi, teppanyaki restaurant coming to former Bartlett hibachi space</title>
      <link>https://dailymemphian.com/article/67829</link>
      <description>&lt;p&gt;Nori Sushi Bar and Teppanyaki is expected to open in a few months in Bartlett&amp;rsquo;s Stage Centre, taking over the longtime Saito space.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Suburbs</category>
      <category>Bartlett</category>
      <guid>https://dailymemphian.com/article/67829</guid>
      <pubDate>Tue, 20 Oct 2026 13:41:19 -0500</pubDate>
    </item>
    <item>
      <title>Move over pumpkin spice, local coffee shops are getting creative with fall flavors</title>
      <link>https://dailymemphian.com/article/67579</link>
      <description>&lt;p&gt;The Daily Memphian&amp;rsquo;s Sophia Surrett and Erica Horton present the 10 most interesting fall drinks they&amp;rsquo;d recommend from local coffee shops.&lt;/p&gt;</description>
      <author>editors@dailymemphian.com (Erica Horton)</author>
      <category>Food</category>
      <category>Reviews</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>About Town</category>
      <guid>https://dailymemphian.com/article/67579</guid>
      <pubDate>Sun, 18 Oct 2026 04:00:02 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Egg-sandwich pop-up opens in permanent Southaven space</title>
      <link>https://dailymemphian.com/article/67644</link>
      <description>&lt;p&gt;Also,&amp;nbsp;Gussied Up sets an opening date, and&amp;nbsp;La Hacienda Mexican Restaurant opens a third spot.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Suburbs</category>
      <category>North Mississippi</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <category>Germantown</category>
      <guid>https://dailymemphian.com/article/67644</guid>
      <pubDate>Fri, 16 Oct 2026 04:00:07 -0500</pubDate>
    </item>
    <item>
      <title>Crosstown Brewing Co. to close after 8 years</title>
      <link>https://dailymemphian.com/article/67639</link>
      <description>&lt;p&gt;&amp;ldquo;We&amp;rsquo;re proud of our team, proud of the beer we made and even prouder of the community that grew up around it,&amp;rdquo; said co-founder and owner Will Goodwin in a statement.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Business</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67639</guid>
      <pubDate>Thu, 15 Oct 2026 14:14:39 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: How Dunkin' and BWW Go go together</title>
      <link>https://dailymemphian.com/article/67607</link>
      <description>&lt;p&gt;Ever since Sophia Surrett first heard that Buffalo Wild Wings Go would share space with Dunkin&amp;rsquo; on Poplar Avenue, she&amp;rsquo;s been intrigued to see how the two concepts work in&amp;nbsp;one building.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Table Talk</category>
      <guid>https://dailymemphian.com/article/67607</guid>
      <pubDate>Wed, 14 Oct 2026 15:38:39 -0500</pubDate>
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    <item>
      <title>Nutrition Bar Memphis still open despite car in shop</title>
      <link>https://dailymemphian.com/article/67635</link>
      <description>&lt;p&gt;&amp;ldquo;Nope! It&amp;rsquo;s not AI,&amp;rdquo; Nutrition Bar Memphis posted on social media after a car crashed into its Poplar Avenue shopping center.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/67635</guid>
      <pubDate>Wed, 14 Oct 2026 13:38:35 -0500</pubDate>
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    <item>
      <title>Pat Neely back with another barbecue show</title>
      <link>https://dailymemphian.com/article/67545</link>
      <description>&lt;p&gt;Twelve years ago, Memphis pitmaster Pat Neely co-hosted the last episode of Food Network&amp;rsquo;s popular show &amp;ldquo;Down Home with the Neelys&amp;rdquo; with his then-wife, Gina. Now, he&amp;rsquo;s back with a new show.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67545</guid>
      <pubDate>Tue, 13 Oct 2026 09:06:03 -0500</pubDate>
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      <title>New cafe to open beside East Memphis' One City Church</title>
      <link>https://dailymemphian.com/article/67489</link>
      <description>&lt;p&gt;&amp;ldquo;The Hub (inside Mission Church) was proof of concept,&amp;rdquo; said Breadie&amp;rsquo;s co-owner Chris Conlee said.&amp;nbsp;&amp;ldquo;It proved this works.&amp;rdquo;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>East Memphis</category>
      <guid>https://dailymemphian.com/article/67489</guid>
      <pubDate>Sun, 11 Oct 2026 09:21:28 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Are you HungryAF? This restaurant is for you</title>
      <link>https://dailymemphian.com/article/67418</link>
      <description>&lt;p&gt;HungryAF&amp;rsquo;s owner said&amp;nbsp;her menu items have &amp;ldquo;a little razzle dazzle.&amp;rdquo;&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Suburbs</category>
      <category>Germantown</category>
      <guid>https://dailymemphian.com/article/67418</guid>
      <pubDate>Fri, 9 Oct 2026 06:20:01 -0500</pubDate>
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      <title>Table Talk: Keeping tallies on Tally, Kroger's new stocking robot</title>
      <link>https://dailymemphian.com/article/67399</link>
      <description>&lt;p&gt;If you&amp;rsquo;ve been startled by Kroger&amp;rsquo;s newest &amp;mdash; and autonomous &amp;mdash; employee, you&amp;rsquo;re not alone.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67399</guid>
      <pubDate>Wed, 7 Oct 2026 19:36:15 -0500</pubDate>
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