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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Sophia Surrett</title>
    <link>https://dailymemphian.com/feed/authors/813</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Wing Wars hopes to showcase Memphis as more than barbecue</title>
      <link>https://dailymemphian.com/article/66114</link>
      <description>&lt;p&gt;Carmeon Hamilton&amp;rsquo;s Wing Wars competition brings local favorites to Stax for bragging rights and big cash awards.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66114</guid>
      <pubDate>Mon, 21 Sep 2026 16:44:16 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Second area Big Bad Breakfast to open soon</title>
      <link>https://dailymemphian.com/article/66710</link>
      <description>&lt;p&gt;Plus, a Mexican restaurant in Collierville is closing.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Suburbs</category>
      <category>Collierville</category>
      <guid>https://dailymemphian.com/article/66710</guid>
      <pubDate>Fri, 18 Sep 2026 04:00:01 -0500</pubDate>
    </item>
    <item>
      <title>Smashburger food truck to open in Poplar Avenue space</title>
      <link>https://dailymemphian.com/article/66633</link>
      <description>&lt;p&gt;&lt;span style="color: #000000;"&gt;Food truck Addiction Smash Burger&lt;/span&gt;&amp;nbsp;is opening its first brick-and-mortar location.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66633</guid>
      <pubDate>Thu, 17 Sep 2026 16:05:18 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: The restaurant franchises we'd like to see in Memphis</title>
      <link>https://dailymemphian.com/article/66683</link>
      <description>&lt;p&gt;In some ways,&amp;nbsp;Memphians seem to have a love/hate relationship with restaurant franchises.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66683</guid>
      <pubDate>Wed, 16 Sep 2026 17:51:20 -0500</pubDate>
    </item>
    <item>
      <title>Halcyon Bakery aims to elevate Memphis’ pastry scene</title>
      <link>https://dailymemphian.com/article/66622</link>
      <description>&lt;p&gt;A new Cooper‑Young spot will blend French baking, local partnerships and a community‑driven vibe.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/66622</guid>
      <pubDate>Wed, 16 Sep 2026 11:52:20 -0500</pubDate>
    </item>
    <item>
      <title>Local Ben's Friends chapter helps restaurant workers struggling with addiction</title>
      <link>https://dailymemphian.com/article/66497</link>
      <description>&lt;p&gt;Restaurant workers are among the most at risk for substance abuse and heavy alcohol use in the United States. The Memphis chapter of Ben&amp;rsquo;s Friends hopes to help on the path to sobriety.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Front Page</category>
      <category>Metro</category>
      <guid>https://dailymemphian.com/article/66497</guid>
      <pubDate>Mon, 14 Sep 2026 12:23:17 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: New doughnut shop fills former Downtown coffee shop</title>
      <link>https://dailymemphian.com/article/66498</link>
      <description>&lt;p&gt;Plus, Little Petals looks to new location and Dutch Bros Coffee considers Cordova.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <category>North Memphis</category>
      <guid>https://dailymemphian.com/article/66498</guid>
      <pubDate>Fri, 11 Sep 2026 04:00:04 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Quesabirria? Yes, please!</title>
      <link>https://dailymemphian.com/article/66474</link>
      <description>&lt;p&gt;&amp;ldquo;Walking into El Agave off Poplar Avenue felt like a dream, mainly because I had been staring at the lights-on-no-one&amp;rsquo;s-home San Diego Cantina building for years.&amp;rdquo;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Table Talk</category>
      <guid>https://dailymemphian.com/article/66474</guid>
      <pubDate>Wed, 9 Sep 2026 17:31:13 -0500</pubDate>
    </item>
    <item>
      <title>Wahlburgers takes over Pyramid dining operations</title>
      <link>https://dailymemphian.com/article/66454</link>
      <description>&lt;p&gt;Wahlburgers Wild never closed, but its parent company, Wahlburgers, reclaimed management of its one-of-a-kind location earlier this year, along with the other dining operations, including the hotel&amp;rsquo;s breakfast and banquets.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <guid>https://dailymemphian.com/article/66454</guid>
      <pubDate>Wed, 9 Sep 2026 15:53:42 -0500</pubDate>
    </item>
    <item>
      <title>New Eats: Tiger football value meals</title>
      <link>https://dailymemphian.com/article/66396</link>
      <description>&lt;p&gt;The University of Memphis was offering three new value meals at Saturday&amp;rsquo;s season home opener, and food writer Sophia Surrett was there to check them out.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Reviews</category>
      <category>Front Page</category>
      <category>Sports</category>
      <category>Memphis Tigers Football</category>
      <guid>https://dailymemphian.com/article/66396</guid>
      <pubDate>Tue, 8 Sep 2026 16:58:23 -0500</pubDate>
    </item>
    <item>
      <title>Local beekeeper hopes to make city a little sweeter</title>
      <link>https://dailymemphian.com/article/66366</link>
      <description>&lt;p&gt;&amp;ldquo;Bees work for the greater good of the hive ... with communication, teamwork, selflessness, and that&amp;rsquo;s kind of what we&amp;rsquo;re wanting to show Memphis,&amp;rdquo; says Kevin Woods.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Metro</category>
      <category>Spirit of Memphis</category>
      <guid>https://dailymemphian.com/article/66366</guid>
      <pubDate>Mon, 7 Sep 2026 04:00:12 -0500</pubDate>
    </item>
    <item>
      <title>Black Restaurant Week returns with new name, new leader</title>
      <link>https://dailymemphian.com/article/66296</link>
      <description>&lt;p&gt;Sage Memphis &amp;mdash; and owner Charles Nwankwo &amp;mdash; has been participating in the week for the past five years.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66296</guid>
      <pubDate>Sun, 6 Sep 2026 09:34:01 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Food-truck operator to open in former Crazy Coop space</title>
      <link>https://dailymemphian.com/article/66286</link>
      <description>&lt;p&gt;Vanessa Holmes originally launched her food truck because she was tired of food and service falling below her standards.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>East Memphis</category>
      <category>Suburbs</category>
      <category>Bartlett</category>
      <guid>https://dailymemphian.com/article/66286</guid>
      <pubDate>Fri, 4 Sep 2026 07:16:44 -0500</pubDate>
    </item>
    <item>
      <title>$15 Deal: Dog &amp; Bone's chicken tenders</title>
      <link>https://dailymemphian.com/article/66258</link>
      <description>&lt;p&gt;Dog &amp;amp; Bone offers a menu of British classics, including fish and chips, bangers and mash, and halloumi fries. But one of their best-kept dishes is hiding in plain sight.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>$15 Deals</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66258</guid>
      <pubDate>Thu, 3 Sep 2026 11:26:00 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Family meal at Hog &amp; Hominy</title>
      <link>https://dailymemphian.com/article/66249</link>
      <description>&lt;p&gt;&amp;ldquo;To celebrate my most recent turn around the sun, my family and I had what I would call a true family-style dinner.&amp;rdquo;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Table Talk</category>
      <guid>https://dailymemphian.com/article/66249</guid>
      <pubDate>Wed, 2 Sep 2026 15:37:24 -0500</pubDate>
    </item>
    <item>
      <title>Key change: Dentist plans to open piano bar</title>
      <link>https://dailymemphian.com/article/66060</link>
      <description>&lt;p&gt;&amp;ldquo;Musical theater is my avocation. Dentistry was just my vocation,&amp;rdquo; said the piano bar and cabaret&amp;rsquo;s owner.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Arts &amp; Culture</category>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66060</guid>
      <pubDate>Tue, 1 Sep 2026 15:43:41 -0500</pubDate>
    </item>
    <item>
      <title>Saffron Coffee Co. opens on Park</title>
      <link>https://dailymemphian.com/article/66097</link>
      <description>&lt;p&gt;&amp;ldquo;(Saffron) is big in our culture because they use saffron in everything,&amp;rdquo; said one of the coffee shop&amp;rsquo;s owners.&amp;nbsp;&lt;span style="color: #000000;"&gt;&amp;ldquo;Saffron is calming.&amp;rdquo;&lt;/span&gt;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/66097</guid>
      <pubDate>Tue, 1 Sep 2026 12:41:29 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Hive Bagel &amp; Deli East Memphis location set to open this weekend</title>
      <link>https://dailymemphian.com/article/66055</link>
      <description>&lt;p&gt;&lt;span class="s1"&gt;Also, a cocktail bar prepares to open in the former Longshot space Downtown, and Flip Side Pinball Bar can now serve liquor.&lt;/span&gt;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>East Memphis</category>
      <category>Downtown</category>
      <guid>https://dailymemphian.com/article/66055</guid>
      <pubDate>Fri, 28 Aug 2026 04:00:03 -0500</pubDate>
    </item>
    <item>
      <title>Rain check: Some local restaurants lose $20K due to power outages</title>
      <link>https://dailymemphian.com/article/65955</link>
      <description>&lt;p&gt;&amp;ldquo;This was just this week&amp;rsquo;s fire, and we&amp;rsquo;re past it, and now we have to look forward to next week&amp;rsquo;s fire,&amp;rdquo; said one restaurant owner.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/65955</guid>
      <pubDate>Fri, 28 Aug 2026 00:00:32 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Bar Limina comes out of its shell with Friday happy hour</title>
      <link>https://dailymemphian.com/article/66026</link>
      <description>&lt;p&gt;Bar Limina hosts oyster happy hour every Friday from 4 p.m. until the restaurant sells out.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66026</guid>
      <pubDate>Thu, 27 Aug 2026 06:31:10 -0500</pubDate>
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