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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Ellen Chamberlain</title>
    <link>https://dailymemphian.com/feed/authors/978</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Hear music on porches, the Peabody rooftop and at the new Grind City Amp</title>
      <link>https://dailymemphian.com/article/61822</link>
      <description>&lt;p&gt;In this week&amp;rsquo;s To-Do List, an animal-free circus comes to the Buckman, crawfish are on Riverside Drive and you can watch every episode of the first season of&amp;nbsp;&amp;ldquo;Twin Peaks&amp;rdquo; on a big screen.&lt;/p&gt;</description>
      <author>adrake@dailymemphian.com (Alys Drake)</author>
      <category>Arts &amp; Culture</category>
      <category>The To-Do List</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61822</guid>
      <pubDate>Fri, 17 Apr 2026 15:00:21 -0500</pubDate>
    </item>
    <item>
      <title>Big Bill's Bar-Be-Que is back</title>
      <link>https://dailymemphian.com/article/61960</link>
      <description>&lt;p&gt;Not only is the famed barbecue restaurant reopening Friday, April 17, but Big Bill himself is now managing the day-to-day kitchen operations.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <guid>https://dailymemphian.com/article/61960</guid>
      <pubDate>Fri, 17 Apr 2026 06:29:54 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Joys of spring include fresh new menus</title>
      <link>https://dailymemphian.com/article/61879</link>
      <description>&lt;p&gt;&amp;rsquo;Tis the season to flip a menu.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61879</guid>
      <pubDate>Wed, 15 Apr 2026 17:02:15 -0500</pubDate>
    </item>
    <item>
      <title>From market to menu: The Farm Table opening Downtown</title>
      <link>https://dailymemphian.com/article/61812</link>
      <description>&lt;p&gt;An indoor farmers market is becoming a small farm-to-fork restaurant.&amp;nbsp;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/61812</guid>
      <pubDate>Tue, 14 Apr 2026 05:40:36 -0500</pubDate>
    </item>
    <item>
      <title>Front of house: Alexander Babb of SOB East and Amelia Gene's </title>
      <link>https://dailymemphian.com/article/61195</link>
      <description>&lt;p&gt;Alexander Babb initially went to bartending school due to a loophole in an informal contract with his father.&amp;nbsp;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61195</guid>
      <pubDate>Mon, 13 Apr 2026 14:19:42 -0500</pubDate>
    </item>
    <item>
      <title>Social media and a salmon club: How Smackers made a name for itself</title>
      <link>https://dailymemphian.com/article/61556</link>
      <description>&lt;p&gt;Smackers has leaned into a celebrity-endorsement strategy that includes Rick Ross, NeNe Leakes and Megan Thee Stallion &amp;mdash; but that only works if the food delivers.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Business</category>
      <guid>https://dailymemphian.com/article/61556</guid>
      <pubDate>Mon, 13 Apr 2026 06:29:03 -0500</pubDate>
    </item>
    <item>
      <title>City Hall Cheesecake's mission rests on sweet treats and second chances</title>
      <link>https://dailymemphian.com/article/61768</link>
      <description>&lt;p&gt;City Hall Cheesecake owner Kim Daly used to be frustrated that ex-offenders weren&amp;rsquo;t given second chances. Then she&amp;nbsp;decided she could do something about it by buying a bakery.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Metro</category>
      <category>Spirit of Memphis</category>
      <category>Suburbs</category>
      <category>North Mississippi</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61768</guid>
      <pubDate>Sun, 12 Apr 2026 04:00:04 -0500</pubDate>
    </item>
    <item>
      <title>Dress like Selena, party with Trekkies and get a tattoo at Graceland </title>
      <link>https://dailymemphian.com/article/61597</link>
      <description>&lt;p&gt;In this week&amp;rsquo;s To-Do List, the Stax Music Academy takes over Handy Park, Ballet Memphis performs a Shakespeare classic and Novel&amp;rsquo;s new club lets you walk and read at the same time.&lt;/p&gt;</description>
      <author>adrake@dailymemphian.com (Alys Drake)</author>
      <category>Arts &amp; Culture</category>
      <category>The To-Do List</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61597</guid>
      <pubDate>Fri, 10 Apr 2026 06:40:42 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: At Harbor House, soul food helps heal the mind, body</title>
      <link>https://dailymemphian.com/article/61673</link>
      <description>&lt;p&gt;Despite being loved by foodies the world over, soul food also has a reputation for being salt-laden, artery-clogging, butter-soaked cuisine. But a Memphis-born chef wants to prove that&amp;rsquo;s not all soul food has to be.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <category>Metro</category>
      <category>Spirit of Memphis</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/61673</guid>
      <pubDate>Thu, 9 Apr 2026 12:48:30 -0500</pubDate>
    </item>
    <item>
      <title>Cxffeeblack heads to World of Coffee expo</title>
      <link>https://dailymemphian.com/article/61686</link>
      <description>&lt;p&gt;At the international expo for coffee purveyors, Memphis&amp;rsquo; Cxffeeblack plans to pose a question:&amp;nbsp;What would happen to the coffee industry if farmers were paid each time their beans were sold?&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/61686</guid>
      <pubDate>Thu, 9 Apr 2026 06:58:37 -0500</pubDate>
    </item>
    <item>
      <title>At Mempops, spring heats up demand</title>
      <link>https://dailymemphian.com/article/61593</link>
      <description>&lt;p&gt;&amp;ldquo;From the middle of April through the Fourth of July, things get kind of crazy,&amp;rdquo; owner Chris Taylor said.&amp;nbsp;&amp;ldquo;We&amp;rsquo;re really busy.&amp;rdquo;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <guid>https://dailymemphian.com/article/61593</guid>
      <pubDate>Tue, 7 Apr 2026 06:38:09 -0500</pubDate>
    </item>
    <item>
      <title>Kaye's Pints &amp; Scoops to open new scoop shop</title>
      <link>https://dailymemphian.com/article/61550</link>
      <description>&lt;p&gt;The Scoop by Kaye&amp;rsquo;s Pints &amp;amp; Scoops&amp;nbsp;doesn&amp;rsquo;t officially open until May, but the company is doing a pop-up Saturday, April 4.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <guid>https://dailymemphian.com/article/61550</guid>
      <pubDate>Mon, 6 Apr 2026 21:05:24 -0500</pubDate>
    </item>
    <item>
      <title>Easter egg hunts, a pierogi class and thrift shopping to benefit WKNO</title>
      <link>https://dailymemphian.com/article/61371</link>
      <description>&lt;p&gt;In this week&amp;rsquo;s To-Do List, the &amp;rsquo;80s are back at Bar Keough, the women of Memphis jazz are at Crosstown Arts and&amp;nbsp;Blue Suede Vintage has retro finds for all sizes.&lt;/p&gt;</description>
      <author>bphillips@dailymemphian.com (Bianca Phillips)</author>
      <category>Arts &amp; Culture</category>
      <category>The To-Do List</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61371</guid>
      <pubDate>Thu, 2 Apr 2026 18:51:41 -0500</pubDate>
    </item>
    <item>
      <title>Black lemonade? Why activated charcoal is showing up on area menus</title>
      <link>https://dailymemphian.com/article/60894</link>
      <description>&lt;p&gt;Stirred into lemonade and other drinks, activated charcoal is&amp;nbsp;a current wellness trend. But its actual effects are more nuanced&lt;span style="color: #000000;"&gt;&amp;nbsp;than m&lt;/span&gt;any people assume.&amp;nbsp;&amp;nbsp;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Front Page</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/60894</guid>
      <pubDate>Thu, 2 Apr 2026 14:13:47 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: New app sounds off on restaurant noise</title>
      <link>https://dailymemphian.com/article/61473</link>
      <description>&lt;p&gt;&lt;span style="color: #000000;"&gt;They say we first&amp;nbsp;&amp;ldquo;eat&amp;rdquo; with our eyes. Next comes smell.&amp;nbsp;&lt;/span&gt;&lt;span style="color: #000000;"&gt;But a new app is helping restaurant-goers with another one of the five senses: hearing.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Table Talk</category>
      <guid>https://dailymemphian.com/article/61473</guid>
      <pubDate>Wed, 1 Apr 2026 19:01:40 -0500</pubDate>
    </item>
    <item>
      <title>No joke, Piccadilly's newest to-go location opens April 1</title>
      <link>https://dailymemphian.com/article/61416</link>
      <description>&lt;p&gt;A&amp;nbsp; post-pandemic shift in Piccadilly&amp;rsquo;s customer behavior led the company to downsize from a larger restaurant on Mount Moriah Road to a drive-thru location on Riverdale Road.&amp;nbsp;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61416</guid>
      <pubDate>Wed, 1 Apr 2026 04:00:01 -0500</pubDate>
    </item>
    <item>
      <title>Barbecue? There's an app for that</title>
      <link>https://dailymemphian.com/article/61427</link>
      <description>&lt;p&gt;Users will be able to customize orders for pickup or for delivery.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61427</guid>
      <pubDate>Tue, 31 Mar 2026 20:36:44 -0500</pubDate>
    </item>
    <item>
      <title>Crawfish season's near its boiling point. Here's where to buy them.</title>
      <link>https://dailymemphian.com/article/61283</link>
      <description>&lt;p&gt;It&amp;rsquo;s mudbug season, and trucks such as Crawfish Cabin and Memphis Crawfish Co. are crawling in the season&amp;rsquo;s biggest, better crustaceans.&amp;nbsp;&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Business</category>
      <guid>https://dailymemphian.com/article/61283</guid>
      <pubDate>Mon, 30 Mar 2026 05:39:49 -0500</pubDate>
    </item>
    <item>
      <title>Trolley Night is back, and a garden party at the Dixon is gonna be golden</title>
      <link>https://dailymemphian.com/article/61145</link>
      <description>&lt;p&gt;In this week&amp;rsquo;s To-Do List, a&amp;nbsp;Ghanaian artist makes life-sized movie poster art, an author chases ghosts at Elmwood and Soul &amp;amp; Spirits has a street-food fest.&amp;nbsp;&lt;/p&gt;</description>
      <author>bphillips@dailymemphian.com (Bianca Phillips)</author>
      <category>Arts &amp; Culture</category>
      <category>The To-Do List</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61145</guid>
      <pubDate>Thu, 26 Mar 2026 21:54:27 -0500</pubDate>
    </item>
    <item>
      <title>Hot wing festival introduces World Wing Cup</title>
      <link>https://dailymemphian.com/article/61273</link>
      <description>&lt;p&gt;The inaugural winners of the Wing World Cup will get a trophy, bragging rights and $25,000.&lt;/p&gt;</description>
      <author>echamberlain@dailymemphian.com (Ellen Chamberlain)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/61273</guid>
      <pubDate>Thu, 26 Mar 2026 15:24:46 -0500</pubDate>
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