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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Memphis Food &amp; Restaurant News | Daily Memphian</title>
    <link>https://dailymemphian.com/feed/section/food</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Babalu restaurants have a new owner</title>
      <link>https://dailymemphian.com/article/67246</link>
      <description>&lt;p&gt;Spell Restaurant Group has sold both Babalu locations to longtime employee Jesse Robertson.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>East Memphis</category>
      <category>Business</category>
      <guid>https://dailymemphian.com/article/67246</guid>
      <pubDate>Sat, 3 Oct 2026 08:39:45 -0500</pubDate>
    </item>
    <item>
      <title>Gussied Up, Hard Times' attached bar, to open this month</title>
      <link>https://dailymemphian.com/article/67107</link>
      <description>&lt;p&gt;The retro-inspired Gussied Up will serve as extra space for the Edge District&amp;rsquo;s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <guid>https://dailymemphian.com/article/67107</guid>
      <pubDate>Thu, 1 Oct 2026 17:16:51 -0500</pubDate>
    </item>
    <item>
      <title>Sound Bites: How Jennifer Chandler hunts recipes and decides 'what to order'</title>
      <link>https://dailymemphian.com/article/66935</link>
      <description>&lt;p&gt;Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls &amp;ldquo;the best job in the world.&amp;rdquo;&lt;/p&gt;</description>
      <author>hwhitfield@dailymemphian.com (Holly Whitfield)</author>
      <category>Food</category>
      <category>Sound Bites</category>
      <category>Podcasts</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66935</guid>
      <pubDate>Thu, 1 Oct 2026 14:48:26 -0500</pubDate>
    </item>
    <item>
      <title>$15 Deal: Curry N Jerk's online specials</title>
      <link>https://dailymemphian.com/article/66941</link>
      <description>&lt;p&gt;Writer Erica Horton&amp;rsquo;s flabbers were ghasted: Oxtails, rice, peas &amp;mdash; $14. In this economy?!&amp;nbsp;&lt;/p&gt;</description>
      <author>editors@dailymemphian.com (Erica Horton)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>$15 Deals</category>
      <guid>https://dailymemphian.com/article/66941</guid>
      <pubDate>Thu, 1 Oct 2026 17:38:43 -0500</pubDate>
    </item>
    <item>
      <title>Annual Southern Foodways event to be held in Memphis</title>
      <link>https://dailymemphian.com/article/67047</link>
      <description>&lt;p&gt;The Memphis event is only the third time in almost 30 years the Southern Foodway&amp;rsquo;s symposium has been held outside of Oxford, Mississippi.&amp;nbsp;&lt;/p&gt;</description>
      <author>jennifer@cookwithjennifer.com (Jennifer Chandler)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://dailymemphian.com/article/67047</guid>
      <pubDate>Fri, 2 Oct 2026 14:31:35 -0500</pubDate>
    </item>
    <item>
      <title>Highland Strip's getting a 'high-end honky-tonk'</title>
      <link>https://dailymemphian.com/article/67005</link>
      <description>&lt;p&gt;&amp;ldquo;Take a honky-tonk, sweep up all the sawdust, replace a couple of shots with a couple of glasses of wine, with some cool Memphis music and Western memorabilia,&amp;rdquo; said one of the three owners.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Business</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://dailymemphian.com/article/67005</guid>
      <pubDate>Sun, 27 Sep 2026 04:00:02 -0500</pubDate>
    </item>
    <item>
      <title>Sound Bites: 'Donut' overlook this Midtown bakery</title>
      <link>https://dailymemphian.com/article/66876</link>
      <description>&lt;p&gt;There&amp;rsquo;s at least one treat that people say they&amp;rsquo;ve driven hours for &amp;mdash; and even shed a few tears over&amp;nbsp;&amp;mdash; at Jacques Louise Bakery.&lt;/p&gt;</description>
      <author>hwhitfield@dailymemphian.com (Holly Whitfield)</author>
      <category>Food</category>
      <category>Sound Bites</category>
      <category>Podcasts</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Front Page</category>
      <category>About Town</category>
      <guid>https://dailymemphian.com/article/66876</guid>
      <pubDate>Tue, 29 Sep 2026 16:25:50 -0500</pubDate>
    </item>
    <item>
      <title>Two years after opening, Starbucks on Covington to close</title>
      <link>https://dailymemphian.com/article/67013</link>
      <description>&lt;p&gt;Starbucks is planning to&amp;nbsp;close about 1% of its 18,000 North America locations.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/67013</guid>
      <pubDate>Sat, 26 Sep 2026 09:32:01 -0500</pubDate>
    </item>
    <item>
      <title>$15 Deal: French Truck's salmon toast — or bagel, as the case may be</title>
      <link>https://dailymemphian.com/article/66680</link>
      <description>&lt;p&gt;Biting into the different textures of fatty salmon, cream cheese and toast at once is very satisfying.&lt;/p&gt;</description>
      <author>wparaham@gmail.com (Wesley Morgan Paraham)</author>
      <category>Food</category>
      <category>$15 Deals</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66680</guid>
      <pubDate>Thu, 24 Sep 2026 11:43:30 -0500</pubDate>
    </item>
    <item>
      <title>Battle about The Station has finally ended, attorney says</title>
      <link>https://dailymemphian.com/article/66904</link>
      <description>&lt;p&gt;After two years and hundreds of thousands of dollars spent by both sides, the battle about The Station is done.&lt;/p&gt;</description>
      <author>jcallahan@dailymemphian.com (Jody Callahan)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>East Memphis</category>
      <guid>https://dailymemphian.com/article/66904</guid>
      <pubDate>Tue, 22 Sep 2026 20:39:43 -0500</pubDate>
    </item>
    <item>
      <title>The AM/DM podcast: Restaurant roundup</title>
      <link>https://dailymemphian.com/article/66830</link>
      <description>&lt;p&gt;Food and dining writer Sophia Surrett joins us today for our occasional roundup of recent restaurant news.&amp;nbsp;&lt;/p&gt;</description>
      <author>mcashiola@dailymemphian.com (Mary Cashiola)</author>
      <category>Metro</category>
      <category>The AM/DM</category>
      <category>Podcasts</category>
      <category>Food</category>
      <guid>https://dailymemphian.com/article/66830</guid>
      <pubDate>Tue, 22 Sep 2026 21:00:11 -0500</pubDate>
    </item>
    <item>
      <title>Wing Wars hopes to showcase Memphis as more than barbecue</title>
      <link>https://dailymemphian.com/article/66114</link>
      <description>&lt;p&gt;Carmeon Hamilton&amp;rsquo;s Wing Wars competition brings local favorites to Stax for bragging rights and big cash awards.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66114</guid>
      <pubDate>Mon, 21 Sep 2026 16:44:16 -0500</pubDate>
    </item>
    <item>
      <title>Smashburger food truck to open in Poplar Avenue space</title>
      <link>https://dailymemphian.com/article/66633</link>
      <description>&lt;p&gt;&lt;span style="color: #000000;"&gt;Food truck Addiction Smash Burger&lt;/span&gt;&amp;nbsp;is opening its first brick-and-mortar location.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://dailymemphian.com/article/66633</guid>
      <pubDate>Thu, 17 Sep 2026 16:05:18 -0500</pubDate>
    </item>
    <item>
      <title>$15 Deal: Kuya and Ouri's breakfast collaboration</title>
      <link>https://dailymemphian.com/article/66676</link>
      <description>&lt;p&gt;According to writer Erica Horton, you should try the longanisia labor of love while you can.&lt;/p&gt;</description>
      <author>editors@dailymemphian.com (Erica Horton)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>$15 Deals</category>
      <guid>https://dailymemphian.com/article/66676</guid>
      <pubDate>Thu, 17 Sep 2026 11:59:34 -0500</pubDate>
    </item>
    <item>
      <title>Young musicians will jazz up Downtown brunch</title>
      <link>https://dailymemphian.com/article/66566</link>
      <description>&lt;p&gt;Brunch patrons at the Majestic Grille can enjoy a side of music with their eggs as the Memphis Jazz Workshop performs on the last weekend of each month, starting Sept. 26-27.&lt;/p&gt;</description>
      <author>wrogin@dailymemphian.com (Wallis Rogin)</author>
      <category>Arts &amp; Culture</category>
      <category>Music</category>
      <category>Front Page</category>
      <category>Food</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <guid>https://dailymemphian.com/article/66566</guid>
      <pubDate>Mon, 14 Sep 2026 04:00:07 -0500</pubDate>
    </item>
    <item>
      <title>Local Ben's Friends chapter helps restaurant workers struggling with addiction</title>
      <link>https://dailymemphian.com/article/66497</link>
      <description>&lt;p&gt;Restaurant workers are among the most at risk for substance abuse and heavy alcohol use in the United States. The Memphis chapter of Ben&amp;rsquo;s Friends hopes to help on the path to sobriety.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Business</category>
      <category>Food</category>
      <category>Front Page</category>
      <category>Metro</category>
      <guid>https://dailymemphian.com/article/66497</guid>
      <pubDate>Mon, 14 Sep 2026 12:23:17 -0500</pubDate>
    </item>
    <item>
      <title>$15 Deal: Ciao Bella's capellini Toscana</title>
      <link>https://dailymemphian.com/article/66495</link>
      <description>&lt;p&gt;Roma tomatoes and roasted red peppers balance out a melange of briny artichoke hearts, Kalamata olives and capers.&lt;/p&gt;</description>
      <author>gedriver25@gmail.com (Gracie Driver)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>$15 Deals</category>
      <guid>https://dailymemphian.com/article/66495</guid>
      <pubDate>Thu, 10 Sep 2026 11:17:05 -0500</pubDate>
    </item>
    <item>
      <title>Sound Bites: Memphis Farmers Market sampling of pork rinds, peas and pepper bacon</title>
      <link>https://dailymemphian.com/article/66235</link>
      <description>&lt;p&gt;The Memphis Farmers Market board president joined Holly Whitfield on &amp;ldquo;Sound Bites&amp;rdquo; to talk 20 years of the market, Farm Fest on Sept. 27 and a tour of favorite market finds.&lt;/p&gt;</description>
      <author>hwhitfield@dailymemphian.com (Holly Whitfield)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Sound Bites</category>
      <category>Podcasts</category>
      <guid>https://dailymemphian.com/article/66235</guid>
      <pubDate>Fri, 25 Sep 2026 10:45:41 -0500</pubDate>
    </item>
    <item>
      <title>Wahlburgers takes over Pyramid dining operations</title>
      <link>https://dailymemphian.com/article/66454</link>
      <description>&lt;p&gt;Wahlburgers Wild never closed, but its parent company, Wahlburgers, reclaimed management of its one-of-a-kind location earlier this year, along with the other dining operations, including the hotel&amp;rsquo;s breakfast and banquets.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <guid>https://dailymemphian.com/article/66454</guid>
      <pubDate>Wed, 9 Sep 2026 15:53:42 -0500</pubDate>
    </item>
    <item>
      <title>The Sow Project launches weekly meal delivery service</title>
      <link>https://dailymemphian.com/article/66175</link>
      <description>&lt;p&gt;The Sow Project&amp;rsquo;s new meal service covers two needs for the workforce development nonprofit: Finding sustainable ways to generate revenue and preparing students for what comes after the program.&lt;/p&gt;</description>
      <author>cyates@dailymemphian.com (Christin Yates)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Metro</category>
      <category>Spirit of Memphis</category>
      <guid>https://dailymemphian.com/article/66175</guid>
      <pubDate>Tue, 8 Sep 2026 10:29:19 -0500</pubDate>
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