Memphis Local, Sports, Business & Food News | Daily Memphian | Table Talk Memphis food news with Jennifer Chandler

Table Talk: Ellen Chamberlain eats, writes and tells all

echamberlain@dailymemphian.com (Ellen Chamberlain) — Wed, 4 Jun 2025 18:26:50 -0500

“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”

Primos breaks big-box monopoly with Hernando meat market

bsullivan@dailymemphian.com (Beth Sullivan) — Sun, 17 Sep 2023 04:00:12 -0500

Frankie Perry and his wife Kaye opened Primos meat market in Hernando, offering quality cuts and longtime family recipes.

Charcuterie boards and more offered at Graz’n Tables in Collierville

ssurrett@dailymemphian.com (Sophia Surrett) — Sun, 13 Aug 2023 04:00:12 -0500

The products being sold are charcuterie boards, “lunchables,” doughnuts and a variety of other sweet and savory items.

New Eats: Wild Cultures Sourdough Bakery isn't just about the bread

joshuadcarlucci@gmail.com (Joshua Carlucci) — Sun, 13 Aug 2023 04:00:12 -0500

Health soapbox aside, fermented food is delicious. Natural fermentation unlocks surprising flavors that are otherwise unachievable from cooking alone.

Germantown Parkway eats, Liquor Store and more

cherrington@dailymemphian.com (Chris Herrington) — Sat, 12 Aug 2023 04:00:07 -0500

On this week’s Sound Bites, Holly Whitfield and Chris Herrington talk about some food stories they’ve each recently written and one recent Memphis food event they both missed.

$10 Deal: This Ryu soup blends tastes of Japan, Korea and Vietnam

joshuadcarlucci@gmail.com (Joshua Carlucci) — Thu, 10 Aug 2023 22:19:47 -0500

Ryu’s kimchi dumpling soup comes in a size somewhere between a cup and a bowl. It’s pretty to look at and even more fun to eat.

North Mississippi native brings 'MasterChef' talent home

bsullivan@dailymemphian.com (Beth Sullivan) — Mon, 31 Jul 2023 04:00:05 -0500

Olive Branch native Kendal Adair and his teammates on Fox’s “MasterChef” liked working together so much, they’re visiting each of their hometowns and putting on a three-course dinner.

Brewery, bookstores pay homage to Scholastic Book Fair

kbomani@dailymemphian.com (Kambui Bomani) — Sun, 30 Jul 2023 11:25:48 -0500

Skol-Astic Book Fair, complete with beer and books, is for adults and will be held at Soul & Spirits on North Main near the Pinch District. A number of bookstores are participating.

City's sole tasting-only menu restaurant to add a la carte ordering

joshuadcarlucci@gmail.com (Joshua Carlucci) — Mon, 24 Jul 2023 10:51:53 -0500

Since Dory opened its doors in East Memphis two years ago, chef David Krog and his wife, Amanda, have operated their restaurant using a six-course, prix fixe tasting menu. But now they’re changing the fine dining restaurant’s concept.

$10 Deal: This restaurant's lemongrass beef spices up a hot day

joshuadcarlucci@gmail.com (Joshua Carlucci) — Fri, 21 Jul 2023 10:00:15 -0500

Writer Joshua Carlucci says this dish at Vietnam Restaurant is a sleeper hit.

Popular sushi restaurant to add third location — with a twist

fitecommunications@gmail.com (Matthew Fite) — Wed, 19 Jul 2023 17:36:10 -0500

At Red Koi’s upcoming Highland Street location, there will be a few tables for diners but the main focus will be as a take-out location.

Huey's adding to-go kitchen to East Memphis location

ssurrett@dailymemphian.com (Sophia Surrett) — Wed, 19 Jul 2023 17:35:19 -0500

Since the neighboring Coming Attractions clothing store space became available, the restaurant is expanding with an area dedicated to carry-out orders.

New Eats: The Crazy Coop lays down sweet, unique flavors

joshuadcarlucci@gmail.com (Joshua Carlucci) — Wed, 19 Jul 2023 17:37:51 -0500

“We wanted to pay homage to the city,” said one of the owners of The Crazy Coop. “Homage to Crumpy’s, Rayford’s, D’Bo’s — all of the big wing places. But we knew we needed to come with something different, something unique.”

Peach Cobbler Factory opens second Memphis location

ssurrett@dailymemphian.com (Sophia Surrett) — Wed, 19 Jul 2023 17:44:57 -0500

In Tennessee, the Peach Cobbler Factory has 17 new locations planned, which will bring the number of venues in the state to 20.

$10 deal: At Horn of Africa, come hungry and come curious

joshuadcarlucci@gmail.com (Joshua Carlucci) — Thu, 13 Jul 2023 15:41:25 -0500

Despite its smaller menu, Horn of Africa, an Ethiopian restaurant tucked off Summer Avenue, serves up a few deals with bold flavors.

Captain D's solar farm could have wider implications

kbrewer@dailymemphian.com (Keely Brewer) — Wed, 19 Jul 2023 17:36:56 -0500

With power outages costing the company at least half a million dollars, the local owner of Captain D’s restaurants is planning a new solar project — and it’s got community leaders excited.

Table Talk: Party or pancakes? Mardi Gras is also Shrove Tuesday, so you pick

jbiggs@dailymemphian.com (Jennifer Biggs) — Wed, 15 Feb 2023 18:44:58 -0600

For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.

Table Talk: Memphian selected for Food Network competition show

jbiggs@dailymemphian.com (Jennifer Biggs) — Thu, 9 Feb 2023 06:02:34 -0600

Chef Ryan Trimm has also been named Memphis’ Restaurateur of the Year, and it comes with a big party.

Table Talk: A milestone birthday and the gift of sound advice

jbiggs@dailymemphian.com (Jennifer Biggs) — Wed, 30 Nov 2022 14:07:07 -0600

On a milestone birthday, Jennifer Biggs has more than restaurant recommendations to impart. Plus, plenty of food news.

Table Talk: World Cup watching, a pop-up Miracle and the Grateful List

jbiggs@dailymemphian.com (Jennifer Biggs) — Wed, 23 Nov 2022 23:41:02 -0600

Plus, it’s time to sign up for next year’s Memphis in May World Championship Barbecue Cooking Contest.