At Dinstuhl’s, they still hand string chocolates the old-fashioned way
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
There are 9 article(s) tagged Dinstuhl's:
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.
The candy company is back on Main Street, near the site where its first store opened in 1902.
It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.
Slow, steady growth and a commitment to consistency and quality are the lessons three successful Memphis entrepreneurs shared Thursday at a Daily Memphian seminar.
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.
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