There are 4 article(s) tagged Soul food:

• October 2022

  • New food star to open on S. Highland

    “We’ve taken soul food and infused it with other cuisines,” said one of the concept’s founders. “We’re not only scaling the cuisine, but we’re making it health conscious and for the community.”

    By Joshua Carlucci October 05, 2022

• April 2021

  • Four Way gets Amex surprise: A $40K grant

    During an appearance on the ‘Today’ show this morning, Four Way owner Patrice Bates Thompson learned the restaurant was getting a grant courtesy of the National Trust for Historic Preservation and American Express. 

    By Peggy Burch April 27, 2021

• February 2020

  • Destination: Delicious Podcast: Neck bones and ox tails

    Good soul food isn't necessarily synonymous with a consistent menu, says Jennifer Biggs. "You know it's homemade if it doesn't taste the same every day." 

    By Chris Herrington and Jennifer Biggs February 18, 2020

  • Daisy’s Restaurant blooms with ox tails, ham hocks and neck bones

    Home cooking is as personal as food gets, and Robert Taylor's Daisy’s on South Third offers real soul food and home cooking that you need to add to your list of soul food restaurants.

    By Jennifer Biggs February 14, 2020