Future of food and health probed at Davos on the Delta
Lee Schewflen of Sterling, Kansas, looks at some wheat at the Agricenter fields Monday, May 13, 2019 during field day as part of Davos on the Delta. (Greg Campbell/Special to The Daily Memphian)
Experts discuss the changing global food industry and how innovation is the key to producing healthy foods that merge with consumers' desires.
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Bill Lee Davos on the DeltaChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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