Small restaurants say they want their voices heard by the Shelby County Health Department when it comes to decisions that affect their business; send letter to director, Alisa Haushalter.

Erling Jensen: The Restaurant closed on Saturday, July 25, because of COVID-19 exposure, but employees are being tested and the plan is to reopen on Friday, July 31, and have some outdoor seating.

Chicken tenders are off the menu at Houston’s and some folks are determined to find out why – and more importantly, to get them back.

After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.

The Pronto Pup truck is out this week at Dixie Pickers, cooking up the hot dog and fried dough staple that’s been a carnival best seller for about 75 years.

On 50 restaurant visits, we spotted 51 violations, the majority having to do with employees not wearing masks or wearing them improperly.

Memphis’ best known restaurant, the Rendezvous, opened on Friday, one of a handful of Downtown restaurants to reopen after closing for COVID-19.

These days, restaurants are setting timers to make sure a list of items gets cleaned every 30 minutes. 

First day back at the gym means you follow new rules, and unless you’ve been very disciplined, you regret your COVID ‘self-care’ choices.

All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.

Wine dinners have resumed, and now you can participate from your own dining room or even your screened porch. It’s yet another use for Zoom.

Tortas and tacos and elote — oh my! Las Tortugas reopened for curbside and delivery, at the Germantown Road location only.

We’ll stay at home and stay safe from coronavirus, but that doesn’t protect us from cookies and cakes when they’re still pretty easy to get.

Some landlords are waiving April rent to help restaurateurs weather the COVID-19 storm that closed their dining rooms.

Jennifer Biggs & Kelly English talk about how the local restaurant business is faring under fears of coronavirus.

Women’s History Month and International Women’s Day are celebrated with fancy chocolates and whiskey this weekend.

Muddy’s magic began with an accident, a ‘crisis of certainty,’ a lot of prayer and, ultimately, a leap of faith on Leap Day.

Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

The pizza will set you back $8-$10, depending on which one you order. The crust was perfect, puffed around the edges, a bit of chew in the center.

Memphian Phillip Ashley Rix makes it to the final round of "Chopped Sweets" but doesn’t win; maybe next time? He hopes to return.

It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.

McEwen's offers a soup-and-salad deal for $9.50 that warms you on a cold day and gives you plenty of fresh greens on the side.

The executive chef for Flight Restaurant Group never attended a day of culinary school, but trained kitchen staff for a national chain. He sold street tacos and now builds seafood towers. And every morning, he brews the coffee for his employees.

Jennifer Biggs and Kelly English talk about rude diners, reminisce about last year’s funeral for the Saints at The Second Line and go off topic. 

Jimmy Sinh, aka Sushi Jimmi, is in the kitchen at Saltwater Crab, the menu is new, and it's under new ownership.