Claims on social media that Molly’s La Casita is closed and for sale are wrong. It’s temporarily closed but will reopen when it’s not ‘crazy out there,’ owner says.

Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.

Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.

Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.

Spencer McMillin’s ‘The Caritas Cookbook’ is available and he’ll sign copies today at Bounty on Broad; Sugar Avenue treats are in Tops Bar-B-Q.

Like everything else, a safe Thanksgiving dinner is small and distanced. But that doesn’t mean you have to give up your favorites, and you can support local restaurants while making the day easier for everyone.

Memphis chocolatier catches Oprah’s attention; Phillip Ashley Rix’s over-the top chocolate turtles make Oprah’s Favorite Things 2020 list.

Because of COVID, Desiree Robinson of Cozy Corner received her award from the American Barbecue Hall of Fame outside the lobby of her restaurant on N. Parkway, but she was excited anyway.

Coming events include a reinvented St. Ann Fall Fest with food from Coletta’s, and another Restaurant Phoenix Project event, this time to benefit Claire’s House. Plus, New Asia and Sakura dining rooms reopen.

East Memphis will get two new restaurants this week as SOBEast and Southall Café both open on Tuesday; Curfew will delay its opening until next week.

Molly’s La Casita has been around for almost half a century, but COVID has hit it just as hard as newer restaurants. On the bright side, "it could be worse."

901 Day will still go on Tuesday, but there won’t be a large public event. Some local restaurants are celebrating with $9.01 menu items; on Thursday, your choice is Irish and Scotch whiskey or Spanish food and wine.

Three upcoming television shows feature Memphians, two this week and a Netflix series with Melissa Cookston coming up in September; Feed the Front Lines continues; and we even have upcoming events.

Small restaurants say they want their voices heard by the Shelby County Health Department when it comes to decisions that affect their business; send letter to director, Alisa Haushalter.

Erling Jensen: The Restaurant closed on Saturday, July 25, because of COVID-19 exposure, but employees are being tested and the plan is to reopen on Friday, July 31, and have some outdoor seating.

Chicken tenders are off the menu at Houston’s and some folks are determined to find out why – and more importantly, to get them back.

After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.

The Pronto Pup truck is out this week at Dixie Pickers, cooking up the hot dog and fried dough staple that’s been a carnival best seller for about 75 years.

On 50 restaurant visits, we spotted 51 violations, the majority having to do with employees not wearing masks or wearing them improperly.

Memphis’ best known restaurant, the Rendezvous, opened on Friday, one of a handful of Downtown restaurants to reopen after closing for COVID-19.

These days, restaurants are setting timers to make sure a list of items gets cleaned every 30 minutes.