Food Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
A small upside to the tragedy and travails of the past year is that for a few more weeks, you can eat food as simple as a cheeseburger in the lap of luxury.
Bryant’s Breakfast is back, the biscuits are hot, the bacon is crisp and the lines are long. It’s like it never closed.
We’re opening up, literally. New restaurants are opening this week, old places — including Bryant’s — are reopening, and we have new locations, moves, and ticketed events coming.
A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.
The Memphis in May World Championship Barbecue Cooking Contest is back after sitting out 2020.
The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
First they bought the iconic Bryant’s Breakfast. Before the week was over, Judd and David Tashie had the keys to La Baguette, a bakery beloved by Memphians for 45 years. And they’re here to preserve it, Judd Tashie says.
Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.
The week of sales: Earnestine & Hazel’s will open soon, Tops has sold real estate but no food changes there, and Leonard’s needs a buyer or else. Read about Dave & Amanda Krog’s path to opening their new restaurants, and there’s cake and cookie news, too.
You can score a Rendezvous deal today on ‘Good Morning America’ and this week, we have more information about the upcoming Soup Sunday, and Le Bon Appetit cooking classes are postponed one week.
Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.
Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.
There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.
The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.
We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.
Cream of mushroom soup is easy to make and the heavy cream makes it a luxurious cold weather treat.
A cold week calls for soup on the menu, restaurants are gearing back up, sandwiches are making news, and soon we’ll have another Chick-fil-A.
It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.
Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.
Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.
Claims on social media that Molly’s La Casita is closed and for sale are wrong. It’s temporarily closed but will reopen when it’s not ‘crazy out there,’ owner says.
What’s happening, what’s coming, what we’re cooking, recipes and more, and you can get it delivered right to your inbox on Wednesdays.
Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.
Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.
This year, forgo the big celebration and have a Tiny Thanks with only your closest crew. We have plenty of recipes from local chefs that are right-sized for the year.
Spencer McMillin’s ‘The Caritas Cookbook’ is available and he’ll sign copies today at Bounty on Broad; Sugar Avenue treats are in Tops Bar-B-Q.