Quarantine Cuisine: Paella from Sweet Grass
A generous paella from Sweet Grass is ready to enjoy with a sangria slushie. (Jennifer Biggs/Daily Memphian)
Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.
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Quarantine Cuisine Sweet Grass Ryan Trimm Restaurants and COVID-19 117 PrimeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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