Table Talk: A touching story, our oldest BBQ restaurant is in peril, and cake and cookies
A salted chocolate chip cookie from Macaronagerie. (Jennifer Biggs/The Daily Memphian)
The week of sales: Earnestine & Hazel’s will open soon, Tops has sold real estate but no food changes there, and Leonard’s needs a buyer or else. Read about Dave & Amanda Krog’s path to opening their new restaurants, and there’s cake and cookie news, too.
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Table Talk Dory Earnestine & Hazel's Hustle & Dough The Lake DistrictJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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