Bread from DoubleDutch Bakery: small batches in high demand
DoubleDutch Bakery's Alan McCoy, who turns out a small number of sourdough loaves weekly for a loyal following and a couple of commercial clients, is expanding to the Memphis Farmers Market starting Saturday, April 13. (Jim Weber/Daily Memphian)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.