Huey’s continues to pay all employees their regular salaries; The Boggs family, which owns the company, is banking on a CARES Act loan to cover the 565-employee payroll during the COVID-19 pandemic.
Muddy’s Bake Shop closes for now, for the safety of employees and customers, during the COVID-19 crisis. And everyone came out for the ‘best worst day ever.’
A crisis brings out the good in Memphians, from restaurateurs to anonymous donors to business owners and nonprofit organizations.
Need a little human interaction while you’re isolating? Turn to online resources and follow local cooks or create a Zoom happy hour with your friends.
Restaurant dining rooms are closed, but owners are finding ways to help laid-off employees, and hope for government solutions to cut through red tape.
In trying times, local restaurants are looking to new menus for delivery, discount gift cards and letting diners know they're open – and clean.
Local restaurant owners worry that slow business could last longer than they can if fears of coronavirus keep people from dining out.
Local restaurants are seeing a varying degree of impact on business as concerns regarding coronavirus grow. Meanwhile, eateries are taking precautions to protect customers
Robilio’s Side Car Café is almost back in play, ready for Wednesday bike nights and Sunday afternoon crawfish boils.
Grab a $10 Deal through Lent by visiting local Catholic churches for Friday night fish fries.
The property is near the intersection of Wesley Drive, close to Methodist South Hospital.
The restaurant group also owns Rum Boogie Café, King’s Palace and The Pig on Beale.
Participating restaurants mostly offer a two-course lunch for $15 and a three-course dinner for $25.
Soup Sunday is back for its annual event that has filled bellies with warm soup for 31 years and the coffers at Youth Villages with more than $1.5 million.
Shawn Danko has been named the Restaurateur of the Year and will be honored at Sunday’s annual Memphis Restaurant Association banquet; February events still to come; tamales are back at Elwood’s Shack.
From computer science to the culinary arts, a chance meeting at The Peabody led Steven Leake to his passion. Now he's an award-winning chef at Southwest Tennessee Community College.
The candy company is back on Main Street, near the site where its first store opened in 1902.
Phillip Ashley Rix competes on ‘Chopped Sweets’ and Tamra Patterson goes back to ‘Guy’s Grocery Games’ on Food Network.
Elemento will close in less than two weeks, but Crosstown's co-leader Todd Richardson hinted that the restaurant's space may not be empty for long.
Front Street Deli, the tiny sandwich shop at Front and Union, is on the market. The place was featured in “The Firm” and all the sandwiches are named for Tom Cruise movies.
The executive chef for Flight Restaurant Group never attended a day of culinary school, but trained kitchen staff for a national chain. He sold street tacos and now builds seafood towers. And every morning, he brews the coffee for his employees.
Tandem Restaurant Partners will reopen Robilio’s Side Car Cafe within a couple of months.
Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.
Steak by Melissa has closed as construction on I-55 threatens to encroach on property.
Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.
Belly Acres’ new owner is opening a second location in East Memphis and plans to expand the brand regionally.
The Overton Square patisserie 17 Berkshire hosted its first holiday gingerbread house workshop after its social media following requested decorating and baking classes.
Mac Edwards is feeding artists in residence and getting ready to update the bar menu, but has plans for more that could include feeding the public at Crosstown Arts again.
Sign up to get the latest articles from the Food section.
