Restaurateur will do what it takes to stay open — except cook city squirrels

By , Daily Memphian Updated: January 07, 2021 3:24 PM CT | Published: January 07, 2021 3:24 PM CT

He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.

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Topics

Bread & Butter Kelly English Joe's Wines & Liquors Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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