Restaurateur will do what it takes to stay open — except cook city squirrels

By , Daily Memphian Updated: January 07, 2021 3:24 PM CT | Published: January 07, 2021 3:24 PM CT

He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.

Your weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions

Topics

Bread & Butter Kelly English Joe's Wines & Liquors Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

Your weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions