Restaurateur will do what it takes to stay open — except cook city squirrels
Chef Kelly English speaks to the participants during his weekly Zoom cooking class on Tuesday, Jan. 5, 2021. The classes are another way to generate income so he can pay his employees. (Mark Weber/The Daily Memphian)
He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.
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Bread & Butter Kelly English Joe's Wines & Liquors Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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